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George Graham's Stories of Cajun Creole Cooking

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Quinoa Salad with Louisiana Shrimp

September 22, 2014 by George Graham 3 Comments

Quinoa Salad with Louisiana Shrimp

I am a Whole Foods Market fanatic. Always have been. Many years ago, I trekked all the way to Houston just to walk the aisles of this foodie fantasyland. Then later, Whole Foods moved closer with the opening of the New Orleans market, and then even closer in Baton Rouge. My wife Roxanne teases that I… 

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Filed Under: Salad, Seafood Tagged With: cajun classic dishes, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, healthy salad recipe, quinoa salad recipe, shrimp salad recipe, wild rice recipe

Cajun Cracklins

March 24, 2014 by George Graham 56 Comments

Cajun Cracklins

I admit it. Cajun cracklins are addictive,  I am a recovering cracklin’ addict and am now in a 12-step program on the way to enlightenment.  Okay, so I am embellishing a bit.  But, just a bit.  Hear my story. I was first grabbed by the demon porcine pleasure at a later stage of life when… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun cracklin', Cajun food, cajun recipe, Cajun recipes, fried pork skins recipe, grattons, Louisiana cooking, Pork cracklin' recipe

Rox’s Roux

January 27, 2014 by George Graham 33 Comments

Rox’s Roux

Making a dark Cajun roux from scratch is a dying art.  Not too many years ago, there wasn’t a Cajun or Creole household in South Louisiana that didn’t have the unmistakably intense aroma of a dark roux, in all its glory, wafting through the kitchen.  Home cooks were taught basic roux-making skills early on, and… 

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Filed Under: Soup Tagged With: cajun cooking, Cajun food, Cajun gumbo recipe, cajun recipe, Cajun recipes, chicken sausage gumbo recipe, How to make a roux, roux recipe

Pork Rib Fricassée

December 2, 2013 by George Graham 2 Comments

Pork Rib Fricassée

My Pork Rib Fricassée is a tried and true French preparation that is just as popular in Acadiana.  Pork ribs, cooked down in a savory fricassée, is a classic old-school Acadian stew.  Dressed up with smoked sausage, fresh rosemary out of my herb garden and field okra from  Gotreaux Family Farm, it is a satisfying one-dish… 

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Filed Under: Meat, Stew, Vegetables Tagged With: cajun cooking, Cajun Creole recipe, Cajun food, Cajun pork recipe, cajun recipe, Cajun recipes, Gotreaux Family Farm

Sweet and Simple: Gateau Sirop

May 9, 2012 by George Graham 4 Comments

Sweet and Simple: Gateau Sirop

Nothing could be more pure and simple than a slice of Gateau Sirop—a Cajun syrup cake. This spiced, dark cake oozing with sugarcane is a rich pastry that home cooks nonchalantly describe as an “everyday” cake. This classic dessert is built on sugarcane, one of the essential ingredients of Acadiana, and Steen’s brand cane syrup… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun Creole cooking, Cajun desserts, Cajun recipes, gateau sirop recipe, steen's molasses, steen's syrup

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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