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George Graham's Stories of Cajun Creole Cooking

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Iceberg Wedge Salad with Buttermilk Blue and Spiced Pecans

August 24, 2020 by George Graham 11 Comments

Iceberg Wedge Salad with Buttermilk Blue and Spiced Pecans

There was a time, and I remember it well, that iceberg lettuce ruled the salad world.  In those days, lettuce simply was iceberg – no options.  Today, the varieties are staggering;  mixed greens, micro-greens, arugula, frisée, romaine, endive, and on and on.  Not only are the options endless, but it seems that iceberg has gotten… 

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Filed Under: Salad Tagged With: blue cheese dressing recipe, cajun cooking, Cajun Creole recipes, Cajun food, cajun recipe, Cajun recipes, iceberg wedge salad

Braised Beef Shanks with Parsley Pecan Pesto

December 7, 2015 by George Graham 12 Comments

Braised Beef Shanks with Parsley Pecan Pesto

Let’s cut to the meat of this story–whole sectional cuts of beef are irresistible to me.  They harken back to pioneer days and more rustic farm-style butchering techniques.  But beef shanks are rarely seen whole in the supermarket.  My guess is that retailers fear that timid customers will panic and run screaming from the meat… 

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Filed Under: Meat Tagged With: Acadiana Table, Beef shank recipe, Cajun beef recipe, cajun cooking, Cajun Creole recipes, Cajun food, cajun recipe, Cajun recipes, George Graham, Louisiana cooking, pesto recipe, roast beef recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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