Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Cookbooks
  • Contact
  • Store
  • Faces and Places
  • Collaborate
  • Videos

Kitchen Inspiration: Fresh Summer Corn Gets a Creative Sandwich Makeover

July 31, 2017 by George Graham 2 Comments

Kitchen Inspiration: Fresh Summer Corn Gets a Creative Sandwich Makeover

With one bite into the crackling crisp crust of this Griddled Corn Panini, you realize that sweet summer corn is for much more than the usual vegetable side-dish recipe. Farm fresh corn combines with the smoke of Cajun tasso for a buttery and cheesy sandwich combination. If you follow Acadiana Table, you clearly understand how… 

Read More »

Filed Under: Sandwich Tagged With: panini recipe, sandwich recipe

5 Keys To The Perfect Muffuletta

February 24, 2014 by George Graham 19 Comments

5 Keys To The Perfect Muffuletta

Finally, it’s time to relax.  The holiday madness is over, we’ve rung in the New Year and the Super Bowl has officially ended the party season.  Right?  Wrong.  Maybe elsewhere, but here in Acadiana, we love a celebration, and with Mardi Gras coming up, our party season is just getting started.  Parties, balls, parades —… 

Read More »

Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

Pork Jowl and Fried Green Tomato BLT with Spicy Mayo

February 11, 2013 by George Graham 6 Comments

Pork Jowl and Fried Green Tomato BLT with Spicy Mayo

In this Pork Jowl and Fried Green Tomato BLT recipe, pork jowl, when peppered and paired with fried green tomatoes, makes an especially tasty elevated version of a BLT sandwich.  It’s an all-natural use of farm-to-table ingredients celebrating Southern culture and the importance of the whole hog as a food source. Americans are addicted to… 

Read More »

Filed Under: Sandwich Tagged With: Acadiana Table, BLT recipe, cajun cooking, cajun festivals, Deep south cooking, Festival Acadiens, Festival International de Louisiane, how to make a blt sandwich, Lafayette travel, Louisiana cookin', sandwich recipe

Louisiana Oyster Loaf

January 6, 2013 by George Graham 4 Comments

Louisiana Oyster Loaf

With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking.  It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in… 

Read More »

Filed Under: Sandwich, Seafood Tagged With: cajun cooking, cajun recipe, creole recipe, Magazine Street, New Orleans recipe, oyster loaf recipe, oyster recipe, sandwich recipe, seafood recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN