It’s Fat Monday, ya’ll! Lundi Gras (French for Fat Monday) ramps up the Mardi Gras holiday with a full schedule of parades, balls, and of course, the Courir de Mardi Gras—the rural Cajun celebration before the beginning of Lent. Break out your capuchon (a cone-shaped ceremonial hat), don a colorful mask, tank up with your…
It’s That Time of Year – Boudin King Cake
Year after year, my Boudin King Cake is the top Mardi Gras recipe on Acadiana Table. And could this Boudin King Cake recipe be easier? Well, actually it could if we did a 1-minute video to demonstrate how simple it is. Take a look and then scroll down for all the details. There are many…
Happy Roux Year!
Here’s wishing everyone a happy holidays and a successful 2020. Best Wishes and Spicy Dishes, George, Rox, and Lauren
A Christmas Tradition: Crown Roast of Pork
Christmas dinner menu planning is underway, and on my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory. This cut of meat always wows your guests for several reasons. Beyond the center-of-the-table showcase for the roast, the meat surrounding the bone is always juicy and…
Baked Oysters with Collards and Cajun Hollandaise
With this Baked Oysters with Collards and Cajun Hollandaise, the salty Gulf oyster hides underneath cloaked in a Rockefeller type covering of bacon-infused greens and a spicy hollandaise for a perfect one-bite dish that will send you back for more. Another dozen, please. If you’ve never been to the Grand Hotel in Point Clear, Alabama,…
How To Make A Roux with Roxanne Graham
In this quick video, watch Roxanne make a dark Cajun roux and find out all about her Rox’s Roux in a jar.
Mushroom Soup
Rich, intense flavors explode in your mouth with my Mushroom Soup recipe. As a side dish or soup entrée, this one delivers a wallop of taste. It goes without saying that I’m a meat-lover, but from time to time, my wife requests an all-vegetable dinner. Okay, I’m in. But with bold and meaty flavors, my…
Chicken Wings with Alabama White Sauce and Grilled Peaches
These chicken wings fly deep into the South where the smokehouse infuses dark hickory flavor, and the BBQ sauce lightens it up with a tangy balance. Spicy and full of chicken flavor, these wings have a smoky finish, and when slathered with a vinegary sauce and paired with grilled peaches, it just may be the…
Tastemonials: Our Customers Talk About Rox’s Roux.
Click through and check out our Tastemonials and discover the secret to the deep, dark, rich flavor of Cajun cooking—Rox’s Roux. Buy it at local retailers or buy it online at our website.
Country-Style Ribs With Bourbon BBQ Sauce: Labor Day Recipe Redux
These Country-Style Ribs are bathed in flavor; to be exact, they’re rubbed, marinated, charred, baked, braised, glazed, and grilled. And when slathered with my Bourbon BBQ Sauce, these fall-off-the-bone ribs are the best of all worlds. It’s Labor Day and time for one last summer holiday backyard bash. This dish — Country-Style Ribs with Bourbon…
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