In this quick video, watch Roxanne make a dark Cajun roux and find out all about her Rox’s Roux in a jar.
Mushroom Soup
Rich, intense flavors explode in your mouth with my Mushroom Soup recipe. As a side dish or soup entrée, this one delivers a wallop of taste. It goes without saying that I’m a meat-lover, but from time to time, my wife requests an all-vegetable dinner. Okay, I’m in. But with bold and meaty flavors, my…
Chicken Wings with Alabama White Sauce and Grilled Peaches
These chicken wings fly deep into the South where the smokehouse infuses dark hickory flavor, and the BBQ sauce lightens it up with a tangy balance. Spicy and full of chicken flavor, these wings have a smoky finish, and when slathered with a vinegary sauce and paired with grilled peaches, it just may be the…
Tastemonials: Our Customers Talk About Rox’s Roux.
Click through and check out our Tastemonials and discover the secret to the deep, dark, rich flavor of Cajun cooking—Rox’s Roux. Buy it at local retailers or buy it online at our website.
Country-Style Ribs With Bourbon BBQ Sauce: Labor Day Recipe Redux
These Country-Style Ribs are bathed in flavor; to be exact, they’re rubbed, marinated, charred, baked, braised, glazed, and grilled. And when slathered with my Bourbon BBQ Sauce, these fall-off-the-bone ribs are the best of all worlds. It’s Labor Day and time for one last summer holiday backyard bash. This dish — Country-Style Ribs with Bourbon…
Black Drum and Shrimp Salad
White flaky Gulf fish and jumbo Louisiana shrimp are seasoned and pan-sauteed to crown a well-dressed salad in this Black Drum and Shrimp Salad with Olive Oil and Balsamic Vinegar Dressing. BOOM! That’s the sound you’re sure to hear when you pass through Lake Charles, Louisiana—one of the fastest growing cities in the nation. The…
Black Bean Soup
I’ve had a lifelong Latin love affair with frijoles negros (black beans)—a dark and mysterious recipe that I just can’t get enough of. And once you’ve loaded a spoonful of my steaming hot Black Bean Soup topped with a cold dollop of sour cream and a sprinkle of red onions and chopped cilantro, you’ll become a Latin…
Grapefruit Basil Cooler
My Grapefruit Basil Cooler is the perfect beach cocktail to chill out with this summer. I will admit that grapefruit juice is a bold ingredient that will bring a pucker to your lips, so my double dose of citrus is smoothed out with a sweet kiss of cherry juice and simple syrup to balance out…
Curried Meatballs Skillet
Hot and spicy, smooth, and saucy, one bite of this Curried Meatballs Skillet will bring your guests back for more. Meatballs meet Asian spice in this Curried Meatballs Skillet, my addictive party food recipe. Curry is one of those ingredients that have a wide following; I don’t know anyone who doesn’t love it. And in…
Chicken Tortilla Soup
Tangy, spicy, and full of chicken flavor, my Chicken Tortilla Soup is a Mexican soup classic. It brings maximum flavor with minimum effort. For me, soup is a simple dinner meal that delivers flavor and comfort in a bowl. If you’ve spent any time at my Acadiana Table, you no doubt know my love affair…
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