Autumn in Acadiana is when fresh squash, pumpkin, and gourds of all kind begin showing up at the local farmers markets. It always puts me in the mood for a delicious recipe featuring those flavors, and with this Butternut And Shrimp Pasta dish, I can’t think of a better way to usher in the fall…
Venison Bourguignon
With a depth of wild flavor bathed in red wine and a bouquet of herbs, this Venison Bourguignon is a Southern backwoods expression of a classic French dish. There are flavors here that tantalize: Wild game simmered down in a dark roux-infused gravy spiked ever-so-gently with red wine and punched with fragrant herbs, umami-rich mushrooms,…
Pork Roast with Apple Pan Gravy
When I think pork, I think apples. And when I think of the perfect Sunday dinner, my mind is already picturing my sweet and savory Pork Roast with Apple Pan Gravy as the centerpiece for my table. It’s Sunday-Go-To-Eatin’ at the Grahams. In the South, the most important meal of the week is Sunday dinner….
Crawfish Cannelloni
With a sauce of creamy béchamel spiked with Louisiana crawfish layered over stuffed pasta, my Crawfish Cannelloni is baked bubbly hot and browned on top. And thanks to my sister, this is one of the classic dishes that helped propel my lifelong culinary journey. My sister Marie Graham Huguet introduced me to a perfect plate…
Smoked Pork Sausage with Hatch Chiles
My Smoked Pork Sausage with Hatch Chiles is a recipe for the culinary adventurers among you that are fearless in the kitchen and crave new tastes. These sausages explode with rich, smoky flavor and the chiles tingle the tongue with a peppery balance that sends this dish to a new and undiscovered region in your…
Chicken with 40 Cloves of Garlic
This Chicken with 40 Cloves of Garlic will forever redefine the complexity of flavor that comes from these pungent little pods that tingle, tantalize and tangle the taste buds. As the chicken roasts and releases its inner juice into the pot, it combines with the sweet scent of garlic and wine kissed with the essence…
Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese
Presented ceremoniously on a brioche bun, my Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese combines the best of hybrid Japanese beef with the down-home comfort of pimento cheese–a contrast of rich new flavors with more familiar tastes. The first time I tasted Kobe beef was at the flagship Matsuhisa in Beverly Hills, CA,…
Romano Chicken Breasts with Tasso Cream
The thick and creamy sauce infused with the spice of Cajun pork tasso hits you with a wallop of smoky flavor as you taste the first bite of my crispy Romano Chicken Breasts with Tasso Cream. Another bite, please! If you’re not from around these parts or at least traveled to Cajun country, you’re probably…
Farmers Market Salad with Blood Orange Vinaigrette
My Farmers Market Salad is all about building complex flavors with all-natural, freshly harvested, raw ingredients straight from local growers. When dressed with the bright flavors of sweet citrus in my Blood Orange Vinaigrette, this summer salad is a delicious combination. Summertime is in full swing, and around the Graham house, we tend to eat…
Peppered Pork Chops with Pineapple Jasmine Rice
The slow-simmered pork in my Peppered Pork Chops gently bubbles in a black-iron cauldron of Caribbean ingredients with aromatics, herbs, and spices delivering wave after wave of flavor. And when served over my citrusy Pineapple Jasmine Rice, you’ll be booking a flight to the islands. It was twenty-six years ago (August 8th, 1992) that Roxanne…
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