Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Coffee-Rubbed Short Rib Burger

May 23, 2022 by George Graham 11 Comments

Coffee-Rubbed Short Rib Burger

Fire up the backyard grill for the upcoming Memorial Day weekend; it’s time for a classic hamburger. With my recipe for a Short Rib Burger featuring a spicy seasoning with Louisiana coffee, I am out to create a new classic burger.  I’ve done it before, and it’s high time to do it again. It’s been… 

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Filed Under: Sandwich Tagged With: Acadiana Table, cajun cooking, cajun recipe, Cheeseburger recipe, hand-ground burger, Louisiana burger, perfect burger recipe, short rib burger

5 Keys To The Perfect Muffuletta

February 14, 2022 by George Graham 35 Comments

5 Keys To The Perfect Muffuletta

Here in Acadiana, we love a celebration, and with Mardi Gras coming up, our party season is just getting started.  Parties, balls, parades — the Mardi Gras celebration in Louisiana doesn’t really stop until early March when the Lenten season calms things down.  So, with plenty of party planning still ahead, it’s time for a… 

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Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

Fried Oyster Sandwich on Brioche Bun

January 3, 2022 by George Graham 1 Comment

Fried Oyster Sandwich on Brioche Bun

This sandwich is perfection on a bun. Crispy, flash-fried Louisiana oysters nestled in a soft, brioche-type bun, studded with jalapeno peppers and slathered with sauce. It is crave-worthy indeed. Rachael’s Cafe in Lafayette, Louisiana, is home to this sandwich perfection. Just off busy Kaliste Saloom Road and tucked into a nondescript strip shopping center that’s… 

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Filed Under: Sandwich, Seafood Tagged With: oyster sandwich, Rachael's Cafe

Overstuffed Fried Crawfish Po’Boy

August 16, 2021 by George Graham 5 Comments

Overstuffed Fried Crawfish Po’Boy

It’s the crispy crunch of the first bite into this sandwich that signals all the good things to come. It’s sensory overload when hot, right-out-of-the-fryer crawfish tails meet the perfectly dressed French bread loaf in the po’boy of my dreams—the Overstuffed Fried Crawfish Po’Boy. Whenever I get close to New Iberia, Louisiana, my car has… 

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Filed Under: Sandwich, Seafood Tagged With: Bon Creole restaurant, fried crawfish po'boy, overstuffed po'boy

Who Has The Best Burger in Acadiana?

May 22, 2020 by George Graham 31 Comments

Who Has The Best Burger in Acadiana?

It’s burger season, ya’ll!  National Hamburger Week and the Memorial Day holiday are all the signals South Louisiana needs to fire up the grill and break out the buns.  Put away the propane crawfish boiling rigs; summertime backyard burger bashes are firing up all over Acadiana. “Who has the best burger in Acadiana?” is the… 

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Filed Under: Sandwich Tagged With: burger recipe, cajun burger recipe, cajun cooking, Cajun food, cajun recipe, National burger day

Top 10 Favorite Sandwiches and How To Make Them

June 3, 2019 by George Graham 6 Comments

Top 10 Favorite Sandwiches and How To Make Them

A simple sandwich just hits the spot. But one thing that’s not simple is making a choice among all my favorites. If you’ve been a part of my Acadiana Table for some time, you no doubt understand my pursuit of the perfect sandwich—so many sandwiches, so little time. So here’s a list of my Top… 

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Filed Under: Sandwich Tagged With: best sandwiches list, Cajun sandwich recipes, Cjaun sausage poboy recipe, poboy recipes, sandwich recipes, smoked sausage recipes, Top 10 sandwiches

Pulled Pork Sandwich on Sweet Potato Waffle

February 11, 2019 by George Graham 2 Comments

Pulled Pork Sandwich on Sweet Potato Waffle

This creative, open-face sandwich is piled high with flavor. If a mound of fall-apart tender pulled pork weren’t reason enough to come to the table, then layer the pork atop a piping hot sweet potato waffle crowned with tangy Southern slaw. Pass the sauce and start soppin’ up this delicious Pulled Pork Sandwich on Sweet… 

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Filed Under: Sandwich Tagged With: pulled pork recipe, pulled pork sandwich recipe, sweet potato waffle recipe

Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese

September 3, 2018 by George Graham 2 Comments

Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese

Presented ceremoniously on a brioche bun, my Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese combines the best of hybrid Japanese beef with the down-home comfort of pimento cheese–a contrast of rich new flavors with more familiar tastes. The first time I tasted Kobe beef was at the flagship Matsuhisa in Beverly Hills, CA,… 

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Filed Under: Meat, Sandwich Tagged With: burger slider recipe, Kobe beef recipe, Wagyu beef burger recipe

Frostop and The Lot-O-Burger

May 21, 2018 by George Graham 46 Comments

Frostop and The Lot-O-Burger

Fresh hand-pressed beef griddled on the flat-top is dressed to impress on a sesame seed bun; it’s my all-time favorite fast-food burger—the Lot-O-Burger, my teenage years between two slices of bread. High school reunions come at you fast. They come in 10s and 20s and 30s as capsuled packets of time that shine light like… 

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Filed Under: Sandwich Tagged With: Bogalusa, Frostop drive in restaurant, Lot-O-Burger recipe

Cajun Cuban Sandwich

September 25, 2017 by George Graham 11 Comments

Cajun Cuban Sandwich

With the crunchy snap of your first bite into my Cajun Cuban Sandwich, you just know this one is special. With the unmistakable punch of Creole mustard and the ooze of melted pepper jack blending with all the traditional ingredients in this multi-cultural version of the famous sandwich, this recipe will up your kitchen cred… 

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Filed Under: Sandwich Tagged With: Cuban sandwich recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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