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George Graham's Stories of Cajun Creole Cooking

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Cajun-Spiced Lettuce Cups with Vidalia Onion Relish

January 4, 2016 by George Graham 3 Comments

Cajun-Spiced Lettuce Cups with Vidalia Onion Relish

I must confess that, like many of you, I always start the year off with a goal of eating lighter, but living in Acadiana–ground zero for the most amazing food culture in America–it is a daunting task.  So today I am offering a compromise of sorts: These Cajun-Spiced Lettuce Cups deliver on the spicy Cajun… 

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Filed Under: Meat, Salad Tagged With: cajun cooking, Cajun food, Cajun party dish, cajun recipe, Cajun recipes, lettuce cups recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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