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George Graham's Stories of Cajun Creole Cooking

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Smoked Turkey Leg Stew over White Rice with Tasso-Spiked Green Beans and Sweet Peas in Garlic Cream

July 27, 2015 by George Graham 10 Comments

Smoked Turkey Leg Stew over White Rice with Tasso-Spiked Green Beans and Sweet Peas in Garlic Cream

Noontime in Acadiana means heading for your favorite lunchroom for a meat-and-three plate of down-home Cajun cooking.  Throughout South Louisiana, the cafes and diners are lined with all sorts of folks bellying up to the counters and tables in search of a hearty lunch.  It’s not unusual to see a truck driver sitting next to… 

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Filed Under: Meat, Vegetables Tagged With: blue plate special, cajun cooking, Cajun dinner, Cajun food, cajun recipe, Cajun recipes, Creole lunch, meat and three recipe, turkey leg recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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