Acadiana Table

George Graham's Stories of Cajun Creole Cooking

Categories

Archives

Flavors of Spain mingle with local ingredients in this simplified version of a classic paella. (All photos credit: George Graham)
You'll love the dark, rich flavors of this rural Cajun dish. (All photos credit: George Graham)
Country-Style Ribs
The perfect salad for a summer day. (All photos credit: George Graham)
The po'boys at Bon Creole are stuffed high with fried crawfish. (All photos credit: George Graham)
A cold glass of white wine is the perfect pairing for this classic seafood salad.
Blackened Tuna Salad Nicoise--A light and healthy summer salad. (All photos credit: George Graham)
Shrimp Boulettes are a Cajun delight. (All photos credit: George Graham)
The perfect cool-down cocktail! (Photo credit: George Graham)
Ground beef and broccoli with perfectly cooked jasmine rice is an easy weeknight dinner. (All photos credit: George Graham)
Louisiana Crabmeat Stuffed Artichoke
This pyrotechnical cocktail is sure to get your 4th of July started. (All photos credit: George Graham)
With just a kiss of spice, the bright vegetable flavors shine in the Summer Squash Soup. (All photos credit: George Graham)
Cannelloni horizlores
Pork laced with pear is a tasty combination. (All photos credit: George Graham)
Flounder with crabmeat is a classic Cajun recipe.
Crispy crab, rich sauce, and crunchy almonds -- the perfect contrast of taste and texture. (All photos credit: George Graham)
My Grouper with Mango Salsa features fish freshly caught from Gulf waters. (All photos credit: George Graham)
Fried golden brown, this bone-in catfish is a treat. (All photos credit: George Graham)
In this Chicken with 40 Cloves of Garlic, you'll be surprised by the sweet, subtle flavors. (All photos credit: George Graham)
Stone-ground grits are the base for my spicy Creole shrimp. (All photos credit: George Graham)
Bold flavors jump from the skillet in this delicious dish. (All photos credit: George Graham)
Louisiana Strawberry Muffins
Apples and onions flavor these pork chops in a tasty black iron skillet classic combination. (All photos credit: George Graham)