Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Beef Pot Pie is one of the Cajun recipes that are key to Cajun cooking.
Chunks of potato and Brussels sprouts combine in this broth-based soup. (All photos credit: George Graham)
Oysters like no other! (All photos credit: George Graham)
Short Rib rack-- a classic Cajun recipe
Richly marbled Wagyu beef, is the star of this slider sitting atop a brioche bun. (All photos credit: George Graham)
Heirloom tomatoes bursting with flavor are the star in this Southern sandwich. (All photos credit: George Graham)
Fragrant and refreshing, this is the perfect cocktail for summer in South Louisiana. (All photos credit: George Graham)
Fresh salmon, briny shrimp, and a garden of vegetables combine in the perfect summer salad. (All photos credit: George Graham)
Rum-Soaked Coconut Bread Pudding
Whole Red Snapper stuffed with flavor is a dramatic plate presentation. (Photo credit: George Graham)
Tarragon is used in lots of Cajun recipes but is seen less frequently in Cajun cooking than in French cooking.
Summertime Watermelon Bread
Blackened wild Atchafalaya Basin catfish. (All photos credit: George Graham)
Ripe juicy strawberries on a mound of pound cake is at the center of this classic dessert. (All photos credit: George Graham)
Crispy fried softshells piled high with a velvety sauce. (All photos credit: George Graham
Blood Orange Salad is an elegant start to any dinner.
A spicy shrimp boil is one of the best ways to enjoy Louisiana shrimp. (Photo credit: George Graham)
This Softshell Crab recipe is sure to become one of the classic Cajun recipes in Cajun cooking.
A spicy bowl of fun—Chicken Tortilla Soup. (All photos credit: George Graham)
Smoky and meaty, these wings take flight with the addition of my Alabama white sauce. (All photos credit: George Graham)
Black Drum with crispy fish fillets in a butter lemon sauce studded with crawfish tails is a Cajun recipe with an elegant Creole flair. (Photo credit: George Graham)
Shrimp and Artichoke Sauté: Briny gulf shrimp and artichokes meld with the flavors of garlic and wine in this light dish. (All photos credit: George Graham)
Stuffed Bell Peppers featuring ground chicken is sure to become one of the classic Cajun recipes in Cajun cooking.
Apple Gateau