Acadiana Table

George Graham's Stories of Cajun Creole Cooking

Categories

Archives

A cold glass of white wine is the perfect pairing for this classic seafood salad.
Sweet and spicy, a tasty combination. (All photos credit: George Graham)
A light and delicate dish, this chicken recipe brings on the flavor. (All photos credit: George Graham)
My Pulled Pork Tacos are just as easy as they are tasty. (All photos credit: George Graham)
For some, tackling a platter of steaming hot boiled crawfish is unfamiliar territory. (All photos credit: George Graham)
A Creole classic: Shrimp and Artichoke Bisque. (All photos credit: George Graham)
Crispy cheese crust is topped with melted mozzarella and tasty toppings. (All photos credit: George Graham)
A classic South Louisiana recipe, Redfish Sauce Piquante is rich with tomatoes and spice. (All photos credit: George Graham)
Springtime in a bowl—fresh Asparagus Soup. (All photos credit: George Graham)
Spicy, creamy with the flavor of Gulf seafood, this Hot Cajun Shrimp Dip is a tasty party dish. (All photos credit: George Graham
The depth of flavor comes from beef simmered in beer thickened with dark Cajun roux. (All photos credit: George Graham)
This 5-Bean Kale Soup delivers a wallop of flavor. (All photos credit: George Graham)
Dark and mysterious, this recipe for Braised Oxtail with Fig Habanero Pepper Jelly will be your new favorite. (All photos credit: George Graham)
Cheese-stuffed boudin regally encased in crusty pepper jelly-glazed bread -- the king of all cakes.
Cajun-Injected Pulled Pork Sandwich
Whole suckling pig roasted to perfection. (All photos credit: George Graham)
Comforting and cozy—Potato and Broccoli Soup. (All photos credit: George Graham)
Brussels just got better! (All photos credit: George Graham)
Rich beef stock cooks down with sweet onions and meaty short ribs in this tasty soup. (All photos credit: George Graham)
Wild Duck Gumbo—a duck camp favorite. (All photos credit: George Graham)
Pomegranate 3
Stuffed Quail Gumbo
Layers of texture and flavor work together in this classic Raspberry Trifle dessert. (All photos credit: George Graham)
Baked in a casserole, this regal eggplant dish is crowned with Louisiana shrimp. (All photos credit: George Graham)