Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Fried Green Tomato Remoulade is a spicy Cajun recipe and is featured in Cajun cooking.
A spicy shrimp boil is one of the best ways to enjoy Louisiana shrimp. (Photo credit: George Graham)
Fresh salmon, briny shrimp, and a garden of vegetables combine in the perfect summer salad. (All photos credit: George Graham)
With a crispy finish, this griddled sandwich combines the freshest summer ingredients. (All photos credit: George Graham)
Flavors of Spain mingle with local ingredients in this simplified version of a classic paella. (All photos credit: George Graham)
Blackened wild Atchafalaya Basin catfish. (All photos credit: George Graham)
Shrimp Boulettes are a Cajun delight. (All photos credit: George Graham)
Heirloom tomatoes bursting with flavor are the star in this Southern sandwich. (All photos credit: George Graham)
The perfect salad for a summer day. (All photos credit: George Graham)
Grilled Chicken Pasta Salad
A spicy bowl of fun—Chicken Tortilla Soup. (All photos credit: George Graham)
Hot rolls and creamy dip--a tasty combination. (All photos credit: George Graham)
Shrimp and Artichoke Sauté: Briny gulf shrimp and artichokes meld with the flavors of garlic and wine in this light dish. (All photos credit: George Graham)
Stuffed turkey wings are on of the classic Cajun recipes commonly seen in Cajun cooking.
Blueberry Buttermilk Shake - Version 3
Short ribs are a Cajun recipe common in Cajun cooking.
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Potato Soup Bread Bowl Horiz
My Grouper with Mango Salsa features fish freshly caught from Gulf waters. (All photos credit: George Graham)
Bold flavors jump from the skillet in this delicious dish. (All photos credit: George Graham)
Crawfish Etouffee recipe
Apples and onions flavor these pork chops in a tasty black iron skillet classic combination. (All photos credit: George Graham)
Gumbo Z’herbes
This Softshell Crab recipe is sure to become one of the classic Cajun recipes in Cajun cooking.