Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Cookbooks
  • Contact
  • Store
  • Food Lover’s Guide To Cajun Country
  • Collaborate
  • Videos

Smoked Turkey Leg Stew over White Rice with Tasso-Spiked Green Beans and Sweet Peas in Garlic Cream

July 27, 2015 by George Graham 7 Comments

Smoked Turkey Leg Stew over White Rice with Tasso-Spiked Green Beans and Sweet Peas in Garlic Cream

Noontime in Acadiana means heading for your favorite lunchroom for a meat-and-three plate of down-home Cajun cooking.  Throughout South Louisiana, the cafes and diners are lined with all sorts of folks bellying up to the counters and tables in search of a hearty lunch.  It’s not unusual to see a truck driver sitting next to… 

Read More »

Filed Under: Meat, Vegetables Tagged With: blue plate special, cajun cooking, Cajun dinner, Cajun food, cajun recipe, Cajun recipes, Creole lunch, meat and three recipe, turkey leg recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2020 Acadiana Table. All rights reserved. · LOG IN