Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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5 Keys To The Perfect Muffuletta

February 14, 2022 by George Graham 37 Comments

5 Keys To The Perfect Muffuletta

Here in Acadiana, we love a celebration, and with Mardi Gras coming up, our party season is just getting started.  Parties, balls, parades — the Mardi Gras celebration in Louisiana doesn’t really stop until early March when the Lenten season calms things down.  So, with plenty of party planning still ahead, it’s time for a… 

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Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

Cajun Glazed Chicken Lollipops on Sweet Potato Hay

January 27, 2020 by George Graham 9 Comments

Cajun Glazed Chicken Lollipops on Sweet Potato Hay

Party menus are legendary in these parts, and whether it’s a full-blown cochon de lait for the neighborhood or just a big pot of gumbo on the stovetop, delicious South Louisiana cuisine is always cause to celebrate in Acadiana. And this recipe for Cajun Glazed Chicken Lollipops is sure to be a hit at your… 

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Filed Under: Meat, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, cajun spice recipe, chicken lollipops, chicken wing recipe, Christmas recipe, holiday recipe, New Years recipe, party recipe

Curried Meatballs Skillet

July 22, 2019 by George Graham 4 Comments

Curried Meatballs Skillet

Hot and spicy, smooth, and saucy, one bite of this Curried Meatballs Skillet will bring your guests back for more. Meatballs meet Asian spice in this Curried Meatballs Skillet, my addictive party food recipe. Curry is one of those ingredients that have a wide following; I don’t know anyone who doesn’t love it. And in… 

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Filed Under: Appetizer, Meat Tagged With: curried meatballs recipe, party recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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