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George Graham's Stories of Cajun Creole Cooking

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Fire-Roasted Red Pepper Pimento Cheese

August 1, 2022 by George Graham 9 Comments

Fire-Roasted Red Pepper Pimento Cheese

In the Deep South, pimento cheese is the mortar that holds society together.  Whether sandwiched between two slices of white bread or elegantly stuffed in a stalk of celery, no Southerner worth his salt would be without a basic pimento cheese recipe.  And my recipe for Red Pepper Pimento Cheese ups the ante with Creole… 

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Filed Under: Appetizer, Sandwich, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole cream cheese, creole recipe, pimento cheese recipe

Watermelon Bread

August 4, 2020 by George Graham 13 Comments

Watermelon Bread

Watermelon stands lining the side of the rural parish roads are an especially Southern thing.  Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps.  Or maybe there is: Watermelon Bread – hot out of the oven. I’ve… 

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Filed Under: Bread, Fruit, Sweets Tagged With: Acadiana Table, bread recipe, cajun cooking, Cajun food, cajun recipe, creole recipe, fruit recipe, George Graham, healthy bread, pastry, watermelon

Stuffed Chicken with Mushroom Madeira

May 4, 2015 by George Graham 2 Comments

Stuffed Chicken with Mushroom Madeira

Food can be boring.  Ok, I’ve said it, and you know exactly what I’m talking about.  Slapping a spoonful of mashed potatoes on a plate along with a plain baked chicken breast doesn’t exactly set the world on fire with excitement. Why can’t we serve up a bit more creativity at mealtime? Now, don’t get… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken breast recipe, creole recipe, Marsala wine recipe, mashed potato recipe, mushroom recipe

Creole Stuffed Turkey Wings

April 6, 2015 by George Graham 24 Comments

Creole Stuffed Turkey Wings

The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana.  Time-honored Creole traditions of Zydeco music, the Acadian horse culture, and the delicious recipes handed down through generations add amazing depth to our local folkways.  Stuffed Turkey Wings… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, creole recipe, rice and gravy recipe, stuffed turkey wing recipe

Louisiana Oyster Loaf

January 6, 2013 by George Graham 6 Comments

Louisiana Oyster Loaf

With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking.  It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, cajun recipe, creole recipe, Magazine Street, New Orleans recipe, oyster loaf recipe, oyster recipe, sandwich recipe, seafood recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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