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George Graham's Stories of Cajun Creole Cooking

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Dirty Rice Stuffed Onions

December 9, 2019 by George Graham 21 Comments

Dirty Rice Stuffed Onions

An iconic side dish of Cajun cuisine is rice dressing, commonly referred to as dirty rice, made from a Cajun recipe featuring seasoning and spices along with pork liver. You won’t see a meat-and-three plate lunch without a scoop of the stuff–it’s practically a food group in Acadiana. Here in South Louisiana, there are numerous… 

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Filed Under: Meat Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun rice dish, Creole food, Dirty rice recipe, rice dressing recipe

Louisiana Seafood Salad with Creole Citrus Vinaigrette

May 27, 2013 by George Graham 4 Comments

Louisiana Seafood Salad with Creole Citrus Vinaigrette

It doesn’t get any fresher than this: Gulf shrimp and lump crabmeat combine with a zesty Creole dressing in this light Louisiana Seafood Salad with fresh coastal flavors.  And it’s easy with this simple recipe. With the summer vacation season here, most of Acadiana has already packed up and headed east to white sand beaches–Gulf… 

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Filed Under: Salad, Seafood Tagged With: cajun cooking, cajun recipe, crabmeat, Creole food, fish dish, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Memorial Day recipe, Regatta Restaurant, seafood salad

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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