So, what do you do when you don’t know what to cook? Don’t cook. Yes, I said it: This is a post on my food blog that’s advocating not to cook. No recipe, no pots and pans, no hot stovetop, and no fuss. This Charcuterie Board will change the way you think about entertaining with…
Grilled Tuna Salad Nicoise with Creole Citrus Vinaigrette
Salty, acidic, peppery and sweet are the defining taste elements of my Grilled Tuna Salad Nicoise with Creole Citrus Vinaigrette and taking a few tricks from my Cajun playbook of culinary techniques, I think we might have just elevated this French classic to another level. During past travels in southern France, Roxanne and I recall…
Farmers Market Salad with Blood Orange Vinaigrette
My Farmers Market Salad is all about building complex flavors with all-natural, freshly harvested, raw ingredients straight from local growers. When dressed with the bright flavors of sweet citrus in my Blood Orange Vinaigrette, this summer salad is a delicious combination. Summertime is in full swing, and around the Graham house, we tend to eat…
Tomato Cheese Tart
One bite of the flaky piecrust infused with herbs and cheeses and topped deliciously with ripe heirloom tomatoes will send your taste buds to that delicious culinary hiding place in your brain. You know where I mean, and you know that you don’t visit that place as often as you like, or need, or crave….
Salmon and Shrimp Salad with Grapefruit Vinaigrette
For a born and fed bayou boy like me, eating light in the summer makes up for the countless pounds of boiled crawfish I consumed this spring. And it gives me pause for the endless bowls of gumbo to come this fall. That’s why today’s fresh Salmon and Shrimp Salad featuring poached salmon and sautéed…
Nature’s Canvas: Spring Harvest Salad with Creole Mustard Vinaigrette
This eye-popping salad is not a recipe, but rather an individual work of art that expresses your own creative interpretation of springtime. It is as delicious to eat as it is beautiful to look at. And with fresh greens, herbs, vegetables, and Gulf shrimp layered into an edible canvas painted with a tangy Creole mustard…
Heirloom Tomato Sandwich on Sourdough with Garlic Aioli
With the crisp snap of the first bite of grilled sourdough, I can taste the dual combination of smooth goat cheese, and creamy garlic aioli as the intense juice of the heirloom tomato flows over my tongue. My taste receptors are in overdrive as the flavors meld together into my Heirloom Tomato Sandwich on Sourdough with Garlic…
Finally, An All-Vegetable Recipe With Meaty Flavor
Listen up: Vegetables take center stage in this Portobello and Arugula Salad with Fried Okra Croutons. Soaked with intense flavor, pan-sautéed to perfection, and combined with fresh herbs, heirloom tomatoes, and a drizzle of pecan oil vinaigrette, these mushrooms are elevated to the center-of-the-plate star attraction. What could be better? Crown the platter with crispy…
The Freshest (and easiest) Sandwich Idea
So, what exactly is a tartine? By definition, it’s a French open-faced sandwich with sweet or savory ingredients. A rather fancy little word that conjures up snooty French folks taking dainty bites in between sips of their French 75. Not exactly down-home Cajun fare is it? Well, I beg to differ. This Radish and Goat…
Cajun Rice Bowl with Griddled Shrimp
Brown rice isn’t my thing, but my daughter Lo (remember, she moved to La La Land) recently teamed up with Roxanne to add a healthier regimen to my Acadiana Table. Ok, so roasted pork belly, bacon-wrapped meat loaf, and boudin gravy need to be brought into balance with a few healthy choices; although I don’t…