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George Graham's Stories of Cajun Creole Cooking

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Stuffed Bell Peppers

October 4, 2021 by George Graham 3 Comments

Stuffed Bell Peppers

There is something about the sweet flavor of bells stuffed with a meaty medley of pork, beef, aromatics, herbs, and spices that rings true to the culture of Cajun cooking. Stuffed Bell Peppers is a recipe that is as basic as it gets, but a culinary masterpiece, nonetheless. In Cajun country, bell peppers start showing… 

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Filed Under: Meat, Vegetables Tagged With: Stuffed Bell pepper recipe

Crabmeat-Stuffed Artichoke

July 5, 2021 by George Graham 15 Comments

Crabmeat-Stuffed Artichoke

When I saw the large artichokes stacked high at the produce stand, I knew in an instant that crabmeat-stuffed artichoke would be the perfect dish for a summertime appetizer.  It was time to get stuffing. Though hardly Cajun, globe artichokes are actually a cultivated variety of thistle.  But, in the hands of an adventurous cook, the… 

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Filed Under: Salad, Seafood, Vegetables Tagged With: appetizer, artichoke recipe, cajun cooking, Cajun Creole, cajun recipe, crab, healthy recipe, Italian artichoke, Louisiana, new orleans, seafood, Sicilian, stuffed

Blue Plate Corn on the Cob

June 27, 2021 by George Graham 3 Comments

Blue Plate Corn on the Cob

In the South, sweet summer corn is a long anticipated signal that the seasons have finally shifted culinary gears. And by the time the Fourth of July rolls around, it’s time for my  Blue Plate Corn on the Cob.  On or off the cob, not a Sunday dinner goes by that corn isn’t somewhere on… 

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Filed Under: Vegetables Tagged With: barbecue recipe, cajun cooking, Cajun corn recipe, Cajun food, cajun recipe, Cajun recipes, corn on the cob recipe, corn recipe, Fourth of July recipe, Independence Day recipe, July 4th recipe

Summer Squash Soup

June 21, 2021 by George Graham 7 Comments

Summer Squash Soup

Slow simmered and puréed into a smooth, bisque-like creaminess, my Summer Squash Soup explodes with the fresh flavors of the season. Spiced with a light hand, I love how the vegetables shine brightly with just a hint of mint and the gentle bite of sweet onion. While I confess to eating lighter in the heat… 

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Filed Under: Soup, Vegetables Tagged With: squash soup recipe, summer squash recipe, summer squash soup recipe, yellow squash recipe

Carrot Ginger Soup + Instant Pot Option

February 15, 2021 by George Graham 5 Comments

Carrot Ginger Soup + Instant Pot Option

When my overnight forecast calls for a record 16-degree low in South Louisiana, you know it’s time to bring out the soup pot. And this cold-weather recipe will become one of your all-time favorites. You might approach your first spoonful of this Carrot Ginger Soup with a bit of culinary doubt, but trust me. When… 

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Filed Under: Soup, Vegetables Tagged With: carrot and ginger soup recipe, carrot soup recipe

Lard of the Rings: Crazy-Crisp Cajun Onion Rings

August 31, 2020 by George Graham 12 Comments

Lard of the Rings: Crazy-Crisp Cajun Onion Rings

For me, onion rings are a weakness bordering on obsession; a perfectly fried o-ring is a thing of beauty.  When dining out, I order them constantly and will even pay a couple of bucks more to substitute onion rings for fries.  While some are good, and others just acceptable, I am mostly disappointed.  Even at… 

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Filed Under: Vegetables Tagged With: cajun cooking, Cajun food, Cajun onion ring recipe, cajun recipe, Cajun recipes, Creole dipping sauce recipe, Crispy onion ring recipe, Louisiana cooking, mustard aioli recipe

Cajun Glazed Chicken Lollipops on Sweet Potato Hay

January 27, 2020 by George Graham 9 Comments

Cajun Glazed Chicken Lollipops on Sweet Potato Hay

Party menus are legendary in these parts, and whether it’s a full-blown cochon de lait for the neighborhood or just a big pot of gumbo on the stovetop, delicious South Louisiana cuisine is always cause to celebrate in Acadiana. And this recipe for Cajun Glazed Chicken Lollipops is sure to be a hit at your… 

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Filed Under: Meat, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, cajun spice recipe, chicken lollipops, chicken wing recipe, Christmas recipe, holiday recipe, New Years recipe, party recipe

Mushroom Soup

October 7, 2019 by George Graham 5 Comments

Mushroom Soup

Rich, intense flavors explode in your mouth with my Mushroom Soup recipe. As a side dish or soup entrée, this one delivers a wallop of taste. It goes without saying that I’m a meat-lover, but from time to time, my wife requests an all-vegetable dinner. Okay, I’m in. But with bold and meaty flavors, my… 

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Filed Under: Soup, Vegetables Tagged With: mushroom soup recipe, portobello mushroom recipe

White Beans Supreme with Ham Shank, Tasso and Smoked Pigtails over White Rice

July 29, 2019 by George Graham 7 Comments

White Beans Supreme with Ham Shank, Tasso and Smoked Pigtails over White Rice

Every once in a while, I like to get back to basics like my recipe for White Beans Supreme.  It’s a simple Cajun recipe with easy preparation and satisfying results.  It’s no-fuss, home-style, comfort food that is heart-warming and sticks to your soul like white on rice. Beans and rice are a staple of every… 

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Filed Under: Vegetables Tagged With: beans and rice recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun white beans recipe, Louisiana cooking, Supreme rice

Potato and Brussels Soup

June 10, 2019 by George Graham 8 Comments

Potato and Brussels Soup

Potato soup is friendly and familiar—just like that old high-school BFF that visits once a year. The recipe has become a comfortable (and predictable) interpretation of a thick and creamy bowl of pulverized potatoes loaded up with cheese. And yes, I love it as much as you do. But with my Potato and Brussels Soup… 

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Filed Under: Soup, Vegetables Tagged With: potato and brussels sprout dish, potato soup recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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