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Gumbo Z’herbes – A Religious Experience

March 9, 2020 by George Graham 4 Comments

Gumbo Z’herbes – A Religious Experience

As in most culinary cultures, religion has an impact on the dishes of South Louisiana with gumbo z’herbes being an example. In the predominantly Catholic region of Acadiana, meat is consumed sparingly during the Lenten season leading up to Easter and this “gumbo of herbs” has become an alternative usually served on Good Friday.  The… 

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Filed Under: Soup, Vegetables Tagged With: gumbo recipe, gumbo z'herbes recipe, vegan gumbo, vegetable soup, vegetarian soup

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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