Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Cookbooks
  • Contact
  • Store
  • Faces and Places
  • Collaborate
  • Videos

Fire-Roasted Red Pepper Pimento Cheese

August 1, 2022 by George Graham 9 Comments

Fire-Roasted Red Pepper Pimento Cheese

In the Deep South, pimento cheese is the mortar that holds society together.  Whether sandwiched between two slices of white bread or elegantly stuffed in a stalk of celery, no Southerner worth his salt would be without a basic pimento cheese recipe.  And my recipe for Red Pepper Pimento Cheese ups the ante with Creole… 

Read More »

Filed Under: Appetizer, Sandwich, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole cream cheese, creole recipe, pimento cheese recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN