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George Graham's Stories of Cajun Creole Cooking

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Blue Plate Corn on the Cob

June 27, 2021 by George Graham 3 Comments

Blue Plate Corn on the Cob

In the South, sweet summer corn is a long anticipated signal that the seasons have finally shifted culinary gears. And by the time the Fourth of July rolls around, it’s time for my  Blue Plate Corn on the Cob.  On or off the cob, not a Sunday dinner goes by that corn isn’t somewhere on… 

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Filed Under: Vegetables Tagged With: barbecue recipe, cajun cooking, Cajun corn recipe, Cajun food, cajun recipe, Cajun recipes, corn on the cob recipe, corn recipe, Fourth of July recipe, Independence Day recipe, July 4th recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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