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George Graham's Stories of Cajun Creole Cooking

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Chaurice Sausage and Egg Pie

September 14, 2020 by George Graham 6 Comments

Chaurice Sausage and Egg Pie

Spicy and full of Cajun flavors, this Chaurice Sausage and Egg Pie will ignite your taste buds. Pork, peppers, tomatoes, herbs, and spices turn this one-skillet breakfast dish into a cultural history lesson. Breakfast in South Louisiana is a celebration of farm-to-table goodness.  The farming traditions of the region are rooted in a tough work… 

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Filed Under: Breakfast, Casserole Tagged With: cajun cooking, Cajun Creole breakfast recipe, Cajun food, cajun recipe, Cajun recipes, lost bread recipe, Louisiana cooking, Louisiana recipe, pain perdu recipe

Farmhouse Frittata with Lavender Cream

April 20, 2020 by George Graham 2 Comments

Farmhouse Frittata with Lavender Cream

My neighbor Cookie who lives across the alley is a sweet ray of sunshine that brightens my day and occasionally brings breakfast to my back door.  I’m blessed to have a former caterer as my friend, and thankfully, she still delivers.  She is an exceptional cook and this particular morning she brought me one of… 

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Filed Under: Breakfast Tagged With: Acadiana Table, cajun cooking, cajun recipe, Creole breakfast, egg dish, frittata recipe, lavender cream, omelet recipe

Singin’ the blues with my Blueberry Basil Pastry

April 16, 2018 by George Graham 9 Comments

Singin’ the blues with my Blueberry Basil Pastry

Fresh blueberries rock my world. And when jammin’ with sweet basil and stuffed inside a crispy pastry, I just can’t get enough. I can assure you this Blueberry Basil Pastry will rock your world, too. You might call these turnovers, tarts, or even a hot pocket, but by any name, they are the perfect breakfast… 

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Filed Under: Breakfast, Sweets Tagged With: blueberry pastry recipe, blueberry turnover recipe, turnover recipe

Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits

September 5, 2016 by George Graham 3 Comments

Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits

Weekend brunch is always a special treat for me, and the Eggs Atchafalaya I was presented at Grand Coteau Bistro was the ultimate attraction. Perfectly poached eggs oozing liquid sunshine all over two crispy cornmeal-battered fried green tomatoes was topped off with a glorious crabmeat-infused hollandaise, and all served up with a bowl of creamy… 

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Filed Under: Breakfast Tagged With: brunch recipes, cajun cooking, Cajun food, cajun recipe, eggs benedict recipe, fried green tomatoes recipe, Grand Coteau Bistro, hollandaise recipe, poached eggs recipe

Softshell Crabs Benedict

September 30, 2013 by George Graham 5 Comments

Softshell Crabs Benedict

My recent discovery of Softshell Crabs Benedict – the absolutely perfect South Louisiana brunch – came by accident.  I pride myself on knowing beforehand the trendy new eateries constantly springing up in Acadiana, so I was surprised to learn of a new brunch spot when my daughter Lauren called. “Brick and Spoon?” “Yeah Dad, it… 

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Filed Under: Breakfast Tagged With: brunch recipe, cajun cooking, Cajun Creole recipe, cajun recipe, eggs benedict recipe, poached egg breakfast recipe, soft shell crab recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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