Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Videos
  • Store
  • Faces and Places
  • Cookbooks
  • Contact

Shredded Short Rib Sandwich

October 10, 2022 by George Graham 4 Comments

Shredded Short Rib Sandwich

Every now and then you run into a dish that is the proverbial showstopper. It’s as if spotlights are shining down on the plate and the paparazzi are clicking away to get a shot from every angle. With this Shredded Short Rib Sandwich, a star is born. The inspiration for this Shredded Short Rib Sandwich… 

Read More »

Filed Under: Meat, Sandwich Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, short rib sandwich recipe, ultimate grilled cheese recipe

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

September 26, 2022 by George Graham 16 Comments

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

There is an area just west of Lafayette, Louisiana that is known for its German heritage. Roberts Cove is at the center of it, and it is home to a long lineage of German immigrants who settled the Acadiana prairie in 1880.  This was a little over a century after the French Acadians found their… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun smoked sausage recipe, creole recipe, German sausage recipe, Germanfest, Louisiana, Robert's Cove, Savoie's smoked sausage, Zatarain's crab boil recipe

Peach Muscadine Sangria

August 15, 2022 by George Graham 3 Comments

Peach Muscadine Sangria

Poolside afternoons in the heat of summer are just begging for a fresh, fruity cocktail–ice-cold with just a hint of fragrant sweetness.  I usually revert to a pitcher of margaritas or mojitos, but lately I’ve been thinking a lot about sangria; a recipe for Peach Muscadine Sangria to be exact. I’ll admit it: Sangria is… 

Read More »

Filed Under: Drink Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Landrys Vineyard, peach muscadine wine, Peche liqueur, sangria recipe, summer cocktail recipe, white peach sangria recipe

Cajun-Fried Catfish Bánh Mì

August 8, 2022 by George Graham 3 Comments

Cajun-Fried Catfish Bánh Mì

For obvious reason, here in South Louisiana a bánh mì sandwich is referred to as a Vietnamese po’boy. Built upon a similar French bread loaf, it doesn’t take a great stretch of imagination to see the similarities in the two sandwiches. But delving deeper, the two have even more in common than just bread.  And… 

Read More »

Filed Under: Sandwich, Seafood Tagged With: banh mi sandwich recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, fried catfish po-boy recipe, Louisiana poboy recipe

Kale Salad with Sweet Dijon Vinaigrette

July 25, 2022 by George Graham Leave a Comment

Kale Salad with Sweet Dijon Vinaigrette

Beautifully bitter kale takes on a bright sweetness with an overnight marination in my flavor-infused vinaigrette. And when dressed with fruit, cheese, and nuts, this Kale Salad with Sweet Dijon Vinaigrette could be the perfect summertime salad. “Too tough, too bitter, overbearing,” these are the complaints I often hear about this sometimes maligned green. But… 

Read More »

Filed Under: Appetizer, Salad Tagged With: kale salad

Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits

July 11, 2022 by George Graham 5 Comments

Poached Eggs over Fried Green Tomatoes with Crabmeat Hollandaise and Gouda Grits

Rise and shine: It’s perfectly poached eggs oozing liquid sunshine all over two crispy cornmeal-battered fried green tomatoes topped off with a glorious crabmeat-infused hollandaise, and all served up with a bowl of creamy Gouda grits. It’s weekend brunch in Acadiana. Once I decided to create this spectacular dish in my kitchen,  I set out… 

Read More »

Filed Under: Breakfast Tagged With: brunch recipes, cajun cooking, Cajun food, cajun recipe, eggs benedict recipe, fried green tomatoes recipe, Grand Coteau Bistro, hollandaise recipe, poached eggs recipe

Lemon Meringue Pie

June 20, 2022 by George Graham 2 Comments

Lemon Meringue Pie

With a tart lemon custard, a slice of my Lemon Meringue Pie will make your mouth pucker and smile. It is a classic Southern dessert that is as easy to make as delicious. But first, a slice of history. This Deep South dish was invented in England by George Fox, founder of the Quakers during… 

Read More »

Filed Under: Sweets Tagged With: lemon meringue pie, lemon pie

Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso

June 6, 2022 by George Graham 17 Comments

Baked Eggs in Tasso Cream features Savoie’s Smoked Tasso

Oven-baked eggs oozing their liquid sunshine and swimming in a sea of smoked tasso-infused cream is a thing of beauty and taste. I’ve made this easy breakfast dish for years, and it still astounds me how flavorful and straightforward this Baked Eggs in Tasso Cream recipe is. In my travels across France, I recall dining… 

Read More »

Filed Under: Breakfast Tagged With: baked eggs in cream recipe, Cajun breakfast recipe, Cajun brunch recipe, cajun cooking, Cajun egg recipe, Cajun food, cajun recipe, Cajun tasso sausage, jazz brunch menu, New Orleans burnch recipe, oeufs en cocotte recipe, tasso recipe

Salt-Encrusted Red Snapper

May 16, 2022 by George Graham 2 Comments

Salt-Encrusted Red Snapper

A little-known fact is that coastal southwest Louisiana right along the southern portion of Acadiana is built on a series of natural salt domes. Avery Island (home of Tabasco), Jefferson Island and Weeks Island are all built atop geological caverns that house salt formations. Over the past century, these salt domes have been mined commercially… 

Read More »

Filed Under: Seafood Tagged With: cajun cooking, Cajun fish recipe, Cajun food, cajun recipe, Cajun recipes, cooking fish with salt, Jefferson Island salt dome disaster, Lake Peigneur disaster, red snapper recipe, salt dome collapse, salt-encrusted fish

Fig-Glazed Double-Cut Stuffed Pork Chop with Andouille Rice

April 25, 2022 by George Graham 6 Comments

Fig-Glazed Double-Cut Stuffed Pork Chop with Andouille Rice

A stuffed pork chop with sausage or any number of different spice-infused stuffing mixtures is a Cajun recipe that has grown in popularity. Back in the 1970s and 80s the Veron family opened a market in Lafayette that catered to local tastes with an emphasis on specialty meats. Fresh sausage was a specialty. And what… 

Read More »

Filed Under: Meat Tagged With: andouille sausage recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun stuffed pork chop, Creole rice recipe, pork chop recipe

  • « Previous Page
  • 1
  • …
  • 8
  • 9
  • 10
  • 11
  • 12
  • …
  • 17
  • Next Page »

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN