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Cajun-Fried Catfish Bánh Mì

August 24, 2015 by George Graham 2 Comments

Cajun-Fried Catfish Bánh Mì

For obvious reason, here in South Louisiana a bánh mì sandwich is referred to as a Vietnamese po’boy. Built upon a similar French bread loaf, it doesn’t take a great stretch of imagination to see the similarities in the two sandwiches. But delving deeper, the two have even more in common than just bread.  And… 

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Filed Under: Sandwich, Seafood Tagged With: banh mi sandwich recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, fried catfish po-boy recipe, Louisiana poboy recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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