Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Cookbooks
  • Contact
  • Store
  • Faces and Places
  • Collaborate
  • Videos

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

September 26, 2022 by George Graham 16 Comments

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

There is an area just west of Lafayette, Louisiana that is known for its German heritage. Roberts Cove is at the center of it, and it is home to a long lineage of German immigrants who settled the Acadiana prairie in 1880.  This was a little over a century after the French Acadians found their… 

Read More »

Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun smoked sausage recipe, creole recipe, German sausage recipe, Germanfest, Louisiana, Robert's Cove, Savoie's smoked sausage, Zatarain's crab boil recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

A VIDEO INVITATION FROM GEORGE GRAHAM | CLICK TO VIEW

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2021 Acadiana Table. All rights reserved. · LOG IN