Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Press
    • Photography
  • Recipes
  • Cookbooks
  • Contact
  • Store
  • Food Lover’s Guide To Cajun Country
  • Collaborate
  • Videos

Black Drum Menuière with Louisiana Crawfish

September 7, 2020 by George Graham 1 Comment

Black Drum Menuière with Louisiana Crawfish

Drum roll, please! Lightly floured and sautéed to a crispy finish, my Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder to become a center-of-the-plate star in its own right. One theory is that it follows the… 

Read More »

Filed Under: Seafood Tagged With: Big D's Seafood, black drum, douglas olander, Louisiana Direct Seafood, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, trout menuiere, vermilion bay sweet

Shrimp Season In Louisiana

August 17, 2020 by George Graham 2 Comments

Shrimp Season In Louisiana

Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live in a state of bliss when it comes to having access to one of the world’s most treasured culinary ingredients–wild-caught Gulf shrimp. Our shrimp have multiple… 

Read More »

Filed Under: Seafood Tagged With: Anna Marie Shrimp, buying fresh shrimp, Cajun shrimp recipe, corina corina shrimp, David Chauvin's shrimp, fresh or frozen shrimp, Gulf shrimp, how to size shrimp, Louisiana Direct Seafood, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, Louisiana shrimp boil, plate frozen shrimp, shrimp boil, shrimp count, shrimp recipe, shrimp recipes, shrimp sizing

Louisiana Seafood Salad with Creole Citrus Vinaigrette

May 27, 2013 by George Graham 4 Comments

Louisiana Seafood Salad with Creole Citrus Vinaigrette

It doesn’t get any fresher than this: Gulf shrimp and lump crabmeat combine with a zesty Creole dressing in this light Louisiana Seafood Salad with fresh coastal flavors.  And it’s easy with this simple recipe. With the summer vacation season here, most of Acadiana has already packed up and headed east to white sand beaches–Gulf… 

Read More »

Filed Under: Salad, Seafood Tagged With: cajun cooking, cajun recipe, crabmeat, Creole food, fish dish, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Memorial Day recipe, Regatta Restaurant, seafood salad

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

AT_VideoTitleSlide_WelcomeTo

FFLA_AtSidebarOrderNow

Discover Lafayette Interview

Great cajun recipes start with Rox's Roux. Buy Now!

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2020 Acadiana Table. All rights reserved. · LOG IN