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George Graham's Stories of Cajun Creole Cooking

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Louisiana Shrimp Roll

July 18, 2022 by George Graham 3 Comments

Louisiana Shrimp Roll

When Louisiana summer heats up, Louisiana food cools down. Seldom does gumbo appear on the home dinner table when temps approach 100ºF and the clamor to escape the stifling heat includes the menu. Ice-cold watermelon, sweet-churned ice cream, syrupy sno balls and pitchers of freshly squeezed lemonade are just a few of the warm-weather tricks… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, lobster roll recipe, seafood sandwich recipe, shrimp recipe, shrimp salad recipe, shrimp sandwich recipe

Shrimp and Okra Gumbo

March 21, 2022 by George Graham 45 Comments

Shrimp and Okra Gumbo

Just last week I was telling a good friend that I had plans to make Shrimp and Okra Gumbo for the weekend.  Without hesitation, she asked, “Cajun gumbo or Creole gumbo?”  Oh, here I go again.  After a 10-minute explanation, I could see my friend regretted even asking the question.  But, it is a difficult… 

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Filed Under: Seafood, Soup Tagged With: cajun cooking, Cajun Creole recipe, Cajun food, Cajun gumbo recipe, cajun recipe, Cajun recipes, Louisiana cooking, shrimp and okra gumbo, shrimp dish, shrimp gumbo recipe, shrimp recipe

Shrimp Season In Louisiana

August 17, 2020 by George Graham 2 Comments

Shrimp Season In Louisiana

Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live in a state of bliss when it comes to having access to one of the world’s most treasured culinary ingredients–wild-caught Gulf shrimp. Our shrimp have multiple… 

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Filed Under: Seafood Tagged With: Anna Marie Shrimp, buying fresh shrimp, Cajun shrimp recipe, corina corina shrimp, David Chauvin's shrimp, fresh or frozen shrimp, Gulf shrimp, how to size shrimp, Louisiana Direct Seafood, louisiana seafood, Louisiana Seafood Promotion and Marketing Board, Louisiana Shrimp, Louisiana shrimp boil, plate frozen shrimp, shrimp boil, shrimp count, shrimp recipe, shrimp recipes, shrimp sizing

Shrimp and Artichoke Sauté

January 22, 2018 by George Graham 5 Comments

Shrimp and Artichoke Sauté

Take briny Gulf shrimp from the coast of Louisiana, dredge them in seasoned flour, and sauté them ever so gently in butter.  Got your attention?  That’s the introduction to my Shrimp and Artichoke Sauté, an easy one-skillet dish that is sure to become one of your favorite Cajun recipes.  Add artichoke hearts and a splash of… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Louisiana Seafood Promotion and Marketing Board, shrimp recipe

Kale Caesar with Grilled Shrimp

August 3, 2015 by George Graham 4 Comments

Kale Caesar with Grilled Shrimp

For the past few years, fresh kale has been on a run showing up on restaurant menus all over America. Even here at my Acadiana Table, I’ve tossed it into soups, braised it in stews and served it pan sautéed as a side dish. So, this weekend I stumbled on a neat trick while making… 

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Filed Under: Salad, Seafood Tagged With: Caesar salad recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun shrimp recipe, kale casesar recipe, shrimp recipe, shrimp shish kabob recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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