Acadiana Table

George Graham's Stories of Cajun Creole Cooking

  • About / FAQ
    • Photography
  • Recipes
  • The Cookbook
  • Press
  • Contact
  • Store

Louisiana Shrimp and Roasted Corn Grits

September 16, 2019 by George Graham 12 Comments

Louisiana Shrimp and Roasted Corn Grits

With Cajun spice and a buttery taste, this Louisiana Shrimp and Roasted Corn Grits elevates plain ol’ shrimp and grits to an art form. With a blast of heat and a burst of flavor it fires on all cylinders. Shrimp and grits.  I’ve been dreaming of shrimp and grits.  Not sure why.  It’s not even… 

Read More »

Filed Under: Seafood Tagged With: Acadiana, Acadiana Table, barbecue shrimp recipe, bbq shrimp recipe, emeril lagasse, louisiana seafood, new orleans, pascal manale, seafood, shrimp and grits recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

Discover Lafayette Interview

FOLLOW ACADIANA TABLE

  • 
  • 
  • 
  • 
  • 
  • 
Louisiana Eats Interview

screen-shot-2016-11-03-at-1-10-16-pm

SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

AT_sidebarRoux3

Gulf Coast Seafood Top 100  Seafood Blogger

International Association of Culinary Professionals Digital Media Awards Finalist

Copyright © · 2013-2019 Acadiana Table. All rights reserved. · LOG IN