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Louisiana Oyster Loaf

November 7, 2022 by George Graham 9 Comments

Louisiana Oyster Loaf

With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking.  It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, cajun recipe, creole recipe, Magazine Street, New Orleans recipe, oyster loaf recipe, oyster recipe, sandwich recipe, seafood recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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