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George Graham's Stories of Cajun Creole Cooking

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Creole Smothered Green Beans with Andouille Sausage

November 25, 2024 by George Graham 70 Comments

Creole Smothered Green Beans with Andouille Sausage

This Creole Smothered Green Beans is the one you’ll always see on our holiday table. It’s simply green beans straight out of a can, but it’s uncanny how these green beans–sautéed up in smoky bacon grease, smothered down in spicy andouille, and spiked with Cajun seasonings–will bring “thanks” to your Thanksgiving table. This Creole Smothered… 

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Filed Under: Casserole, Vegetables Tagged With: cajun cooking, Cajun food, Cajun green beans, cajun recipe, Cajun recipes, Creole green beans recipe, green bean casserole recipe, smothered green beans recipe, Thanksgiving side dish

Cane-Brined Roast Turkey

November 18, 2024 by George Graham 20 Comments

Cane-Brined Roast Turkey

I love turkey. It is dependable, versatile, affordable, and delicious cooked in so many great Cajun and Creole interpretations. But for many cooks, a turkey sandwich is about as close as they get to the bird all year long. And anxiety sets in as the calendar rolls around to September, October, November, and finally the… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun fried turkey recipe, cajun recipe, Cajun recipes, Cajun turkey recipe, Thanksgiving turkey recipe, turkey brine recipe

French Mustard-Braised Rabbit

November 11, 2024 by George Graham 17 Comments

French Mustard-Braised Rabbit

Smothered down in a wine-infused braise of two mustards, the rich white meat of rabbit cooks low and slow in this tart and tantalizing combination of flavors. It’s Louisiana French meets European French in this French Mustard-Braised Rabbit recipe. The people of South Louisiana have many ancestral ties to their French cultural roots–cooking included. For… 

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Filed Under: Meat Tagged With: Burgundy cooking, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, Creole mustard recipe, Dijon cooking, French mustard recipe, French rabbit dish, Louisiana cooking, Maille mustard recipe, Mustard-braised rabbit recipe, Rabbit in mustard sauce

Guinea Gumbo

November 4, 2024 by George Graham 22 Comments

Guinea Gumbo

From the pages of my latest cookbook Fresh From Louisiana: The Soul of Cajun and Creole Home Cooking, this Guinea Gumbo recipe is an old-school Cajun classic. Steeped in tradition and infused with rich gumbo flavors, every spoonful defines the art of Cajun cooking. I remember it like it was yesterday: the day, over 30… 

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Filed Under: Roux-Based, Soup, Stew Tagged With: cajun cooking, Cajun food, Cajun gumbo recipe, cajun recipe, Cajun recipes, chicken gumbo recipe, guinea gumbo recipe, gumbo recipe

Butternut And Shrimp Pasta

October 21, 2024 by George Graham 8 Comments

Butternut And Shrimp Pasta

Autumn in Acadiana is when fresh squash, pumpkin, and gourds of all kind begin showing up at the local farmers markets. It always puts me in the mood for a delicious recipe featuring those flavors, and with this Butternut And Shrimp Pasta dish, I can’t think of a better way to usher in the fall… 

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Filed Under: Seafood Tagged With: butternut squash recipe, cajun cooking, Cajun food, Cajun pasta recipe, cajun recipe, Cajun recipes, Cajun shrimp recipe, shrimp recipe

Teal Stuffed with Mustard Greens and Sweet Potatoes

September 16, 2024 by George Graham 9 Comments

Teal Stuffed with Mustard Greens and Sweet Potatoes

This hunting lodge recipe for Teal Stuffed with Mustard Greens and Sweet Potatoes combines everything I love about the glorious Cajun foodways I write about. This dish takes flight in a tough wild duck stuffed with aromatics, greens, and the sweet kiss of Louisiana yams. It’s slow-simmered in a spicy stock just long enough for… 

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Filed Under: Meat, Stew Tagged With: cajun cooking, Cajun duck recipe, Cajun food, cajun recipe, duck camp recipe, stuffed duck recipe, wild duck recipe, wild teal recipe

Jacked Up Short Ribs

August 19, 2024 by George Graham 23 Comments

Jacked Up Short Ribs

So, here’s the long and short of it.  I am short rib obsessed.  There is something about this underrated cut of beef that I love.  It is incredibly versatile, and I use it for everything from burgers to a center of the plate entrée like this Jacked Up Short Ribs. This recipe (he makes it… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun short ribs, short rib recipe

A July 4th Tradition: The Bluesiana Burger

July 1, 2024 by George Graham 16 Comments

A July 4th Tradition: The Bluesiana Burger

The Fourth of July holiday is my favorite family holiday: no last-minute dash for flowers, no arduous trek to the mall for gifts, not even a holiday card.  It’s just a leisurely American celebration of family and freedom.  And it’s the perfect day to fire up the grill. I’ve always had a hunger for hamburgers,… 

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Filed Under: Meat, Sandwich Tagged With: America's best burger, award-winning burger recipe, Bluesiana Burger recipe, Build a Better Burger contest winner, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Food Network best burger, George Graham's Bluesiana Burger, Mardi Gras slaw recipe, root beer glaze recipe, Zydeco sauce recipe

Fillet of Flounder with Crabmeat Dressing

June 17, 2024 by George Graham 15 Comments

Fillet of Flounder with Crabmeat Dressing

Layers of flavor elevate this dish! The punch of saffron and lemon in the smooth velouté sauce contrasts the sweet blue crab and fresh Gulf fish in this Fillet of Flounder with Crabmeat Dressing. This recipe is exceptional in every way. Of all the coastal Louisiana fish species, flounder is at the top of my… 

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Filed Under: Seafood Tagged With: cajun cooking, Cajun fish recipe, Cajun food, cajun recipe, Cajun recipes, Creole fish recipe, flounder recipe, Flounder with crabmeat recipe, Gulf fish recipe, saffron veloute recipe, Veloute sauce recipe

Who Has The Best Burger in Acadiana?

May 24, 2024 by George Graham 33 Comments

Who Has The Best Burger in Acadiana?

It’s burger season, ya’ll!  National Hamburger Week and the Memorial Day holiday are all the signals South Louisiana needs to fire up the grill and break out the buns.  Put away the propane crawfish boiling rigs; summertime backyard burger bashes are firing up all over Acadiana. “Who has the best burger in Acadiana?” is the… 

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Filed Under: Sandwich Tagged With: burger recipe, cajun burger recipe, cajun cooking, Cajun food, cajun recipe, National burger day

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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