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Cajun-Fried Steak with Boudin Cream Gravy

February 13, 2017 by George Graham 14 Comments

Cajun-Fried Steak with Boudin Cream Gravy

Crisp, crackling crust surrounding a tenderized slab of beef can only get better with cream gravy. But not just any gravy; it’s boudin cream gravy. This Cajun-Fried Steak recipe from the heart of South Louisiana ups the ante on our Texas neighbor that’s sure to start a feud. Time to lock and load; it’s a… 

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Filed Under: Meat Tagged With: boudin cream gravy recipe, boudin recipe, cajun cooking, Cajun food, cajun recipe, Cajun-fried steak recipe, chicken-fried steak recipe, cream gravy recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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