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Grilled Tuna Salad Nicoise with Creole Citrus Vinaigrette

August 27, 2018 by George Graham 3 Comments

Grilled Tuna Salad Nicoise with Creole Citrus Vinaigrette

Salty, acidic, peppery and sweet are the defining taste elements of my Grilled Tuna Salad Nicoise with Creole Citrus Vinaigrette and taking a few tricks from my Cajun playbook of culinary techniques, I think we might have just elevated this French classic to another level. During past travels in southern France, Roxanne and I recall… 

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Filed Under: Salad, Seafood Tagged With: cajun recipe, Creole dish, fish dish, French recipe, George Graham, Louisiana, new orleans, nicoise, salad recipe, tuna dish

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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