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George Graham's Stories of Cajun Creole Cooking

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Grilled Apricot and Herb Salad

June 23, 2020 by George Graham 6 Comments

Grilled Apricot and Herb Salad

Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination.  Time to slow down and enjoy life. Even in these stay-at-home days, life is moving fast–too fast.  It’s almost July already… 

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Filed Under: Fruit, Salad Tagged With: Acadiana Table, apricots, cajun cooking, Cajun Creole, cajun recipe, fruit salad, George Graham, grilled fruit, healthy salad, Louisiana recipe, New Orleans recipe, vegan, vegetarian

Blood Orange Salad

April 29, 2013 by George Graham 1 Comment

Blood Orange Salad

Blood orange.  I just like the sound of it.  A citrus so ripe, rich and juicy it bleeds flavor.  It drips intense, acidic plasma that drains the life out of the fruit.  Ok, so I’m dramatizing a bit.  But, just a bit.  These are orgasmic oranges with a bright and biting taste that begs for… 

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Filed Under: Fruit, Salad Tagged With: blood orange, cajun cooking, cajun recipe, citrus dressing, creole cooking, healthy salad, light salad dish, summer salads, vegetarian, vinaigrette

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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