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George Graham's Stories of Cajun Creole Cooking

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Grilled Chicken Pasta Salad

August 18, 2014 by George Graham 2 Comments

Grilled Chicken Pasta Salad

Sunday nights are welcome.  Rox and I stay incredibly busy most all week long, and now and then we enjoy just kicking our feet up and relaxing on a Sunday evening.  It is those kinds of evenings that I stumble upon dishes and recipes like this simple Grilled Chicken Pasta Salad that otherwise would not… 

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Filed Under: Meat, Salad Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken salad recipe, pasta salad recipe, pecan oil recipe

Orzo, Shrimp and Kale Salad

May 12, 2014 by George Graham 7 Comments

Orzo, Shrimp and Kale Salad

Lately, I’ve seen orzo showing up on the Acadiana table of folks who didn’t even know it existed a few years ago.  Cajun and Creole home cooks are a stubborn bunch who hold to Cajun recipe tradition more so than most cultures.  But in my Orzo, Shrimp and Kale Salad recipe, this ingredient has made the… 

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Filed Under: Salad, Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Louisiana cooking, orzo salad recipe, pasta salad recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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