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Pulled Pork Tacos with Creole Crema

April 29, 2019 by George Graham 2 Comments

Pulled Pork Tacos with Creole Crema

For Cinco de Mayo, South of the border meets South Louisiana in this Pulled Pork Tacos with Creole Crema–a taco taste sensation. I love how the citrus flavors of the orange-brined pork shoulder are elevated by the spike of jalapeños and Cajun seasoning that work so deliciously with farm-fresh vegetables. And the cool and creamy… 

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Filed Under: Meat, Salad Tagged With: Cajun tacos recipe, Mexican recipe, pork roast recipe, pulled pork recipe, pulled pork tacos recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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