With the first bite of this tender Jalapeño Pepper Jack Stuffed Tasso Roast, smoke and spice are the flavors that flood your taste buds, but then the depth of a peppery cheese stuffing and a dark roux-based onion gravy fill you with comfort. This may be my new favorite fall recipe, and I owe it…
Pork Roast with Apple Pan Gravy
When I think pork, I think apples. And when I think of the perfect Sunday dinner, my mind is already picturing my sweet and savory Pork Roast with Apple Pan Gravy as the centerpiece for my table. It’s Sunday-Go-To-Eatin’ at the Grahams. In the South, the most important meal of the week is Sunday dinner….