There are certain party foods that make any event special, and of course, in the Graham family, my brother’s Spicy Creole Shrimp Dip always makes an appearance. To me, this simple recipe just says “time to party” in South Louisiana, and is a sure way to spice up any gathering. My older brother Jackie Graham…
Meet The Fisherman: Quincy Verret
For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very best local seafood from their own fishing boats and a small custom processing facility that…
Grilled Grouper Sandwich
This Grilled Grouper Sandwich is a culinary masterpiece. The herbal intensity of rosemary bathes the fish in smoke-kissed flames that mingle with Cajun spice and a zesty lemon vinaigrette to create “perfection on a bun.” The crisp bun, crunchy lettuce, vinegary pickled red onion, and creamy rémoulade all combine to redefine the term “fish sandwich”…
Grilled Oysters on the Half Shell
Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any simpler. Hands down, the invention of the char-grilled oyster on the half shell is a…
Meet The Fisherman: Douglas Olander
For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a career path. For almost twenty years, Douglas has built his business into a successful venture….
Meet The Fisherman: Josh Boudreaux
The seafood supply chain from boat-to-table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add another option. Josh is a seafood entrepreneur. With his 20-foot “rolling freezer” on wheels, Josh…
Meet The Fisherman: Timmy Luke
Timmy Luke and his wife Trudy are at home on Shrimpers Row. The aptly named road along Bayou Grand Caillou in the coastal Louisiana town of Dulac is home to numerous fishing operations focused on bringing Gulf shrimp to market. But this family is fishing for another seafood favorite; crabs are the specialty of the…
Meet The Fisherman: Al and Cheryl Granger
Cheryl Granger is a ball of energy and an outspoken cheerleader for Louisiana’s seafood industry. I first met Cheryl on the back carport of her home in Maurice, LA, where she sets up shop to sell the shrimp that her husband Al hauls in from Vermilion Bay. This is a carefully orchestrated operation that runs…
Meet The Fisherman: Naomi Porche
Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that heritage established by her grandfather Ernest Voisin almost 50 years ago. The business specializes in…
Meet The Fisherman: Lance Nacio
With his ever-present straw hat to keep the South Louisiana sun at bay, Lance Nacio is easy to spot. Lance fishes the Gulf waters out of his dockside home in Montegut, LA, in Terrebonne Parish. A third-generation fisherman, Lance grew up in Lafourche Parish, about an hour outside New Orleans. His family, like others…
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