Timmy Luke and his wife Trudy are at home on Shrimpers Row. The aptly named road along Bayou Grand Caillou in the coastal Louisiana town of Dulac is home to numerous fishing operations focused on bringing Gulf shrimp to market. But this family is fishing for another seafood favorite; crabs are the specialty of the…
Garlic Shrimp Crostini
As the Louisiana shrimp season kicks into high gear, I’m craving all things shrimp. Sometimes I feel like a character in the movie Forrest Gump as I reel off my favorite Cajun recipes: shrimp gumbo, shrimp Creole, shrimp jambalaya, fried shrimp, stuffed shrimp, oh well, you get it. My wife Roxanne loves shrimp as much…
Meet The Fisherman: Al and Cheryl Granger
Cheryl Granger is a ball of energy and an outspoken cheerleader for Louisiana’s seafood industry. I first met Cheryl on the back carport of her home in Maurice, LA, where she sets up shop to sell the shrimp that her husband Al hauls in from Vermilion Bay. This is a carefully orchestrated operation that runs…
Meet The Fisherman: Naomi Porche
Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that heritage established by her grandfather Ernest Voisin almost 50 years ago. The business specializes in…
Louisiana Oyster Skillet
Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer or party dish. What’s even better is that this Louisiana Oyster Skillet is a no-fuss,…
Meet The Fisherman: Lance Nacio
With his ever-present straw hat to keep the South Louisiana sun at bay, Lance Nacio is easy to spot. Lance fishes the Gulf waters out of his dockside home in Montegut, LA, in Terrebonne Parish. A third-generation fisherman, Lance grew up in Lafourche Parish, about an hour outside New Orleans. His family, like others…
Meet The Fisherman: Acy Cooper, Jr.
Acy Cooper, Jr. is a shrimper, a third-generation shrimper, to be exact. At the age of 15, Acy began making a living on the waters of Plaquemines Parish along coastal Louisiana. Now, over 35 years later, he continues to bring the highest quality Gulf shrimp from his boat to your table. Based in Venice, LA,…
Meet The Fisherman: Sheb Callahan
Sheb Callahan is a crabber. From his Louisiana Blue Crab, LLC based in Kaplan, LA, Sheb is one of Louisiana’s largest crab wholesalers. His fishing, processing, and shipping operation serves not only Louisiana customers but a growing market in the mid-Atlantic states of Maryland and Virginia. Sheb learned the business from his father. Now, over…
Meet The Fisherman: The Portier Family
After the hurricane, Louisiana fishing families like the Portiers are back on the water, bringing their fresh catch to sell. Now more than ever, Louisiana fishermen need your help. With restaurant sales curtailed due to social distancing restrictions, selling direct to consumers is the only way they can make a living. As you read this…
Meet The Fisherman: Bryan Mobley
From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and freeze the highest quality shrimp for both the wholesale and consumer market. And you can…
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