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George Graham's Stories of Cajun Creole Cooking

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Beer-Braised Smoked Sausage Po’Boy with Griddled Vidalia Onions and Sauce Duo

October 10, 2016 by George Graham 12 Comments

Beer-Braised Smoked Sausage Po’Boy with Griddled Vidalia Onions and Sauce Duo

Smoked sausage is a familiar food item throughout Acadiana, and not a festival goes on without a booth serving up a smoked sausage po’boy. This Cajun recipe doesn’t get any simpler and don’t look for me to complicate it…much. First, the basics: My bread is classic–a soft po’boy bun from Evangeline Maid Bread in Lafayette…. 

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Filed Under: Meat, Sandwich Tagged With: cajun cooking, Cajun food, Cajun po'boy recipe, cajun recipe, po'boy recipe, po-boy recipe, smoked sausage po'boy recipe

Chic Steak Sandwich at the Acme Café

March 28, 2016 by George Graham 22 Comments

Chic Steak Sandwich at the Acme Café

Ding…ding…ding! Order up! Chic Steak Sandwich, extra mayo, hold the pickle! My father, George Graham, Sr., was slinging burgers at White Tower in Michigan in the years before WW II and wound up welding aircraft parts in a factory in Detroit until war’s end. Flush with cash and a dream, he and my mom headed… 

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Filed Under: Sandwich Tagged With: Acme Cafe, cajun cooking, Cajun food, cajun recipe, Cajun sandwich recipe, Chic Steak sandwich, Fried Pork Sandwich, Louisiana cooking

Pork Jowl and Fried Green Tomato BLT with Spicy Mayo

February 11, 2013 by George Graham 7 Comments

Pork Jowl and Fried Green Tomato BLT with Spicy Mayo

In this Pork Jowl and Fried Green Tomato BLT recipe, pork jowl, when peppered and paired with fried green tomatoes, makes an especially tasty elevated version of a BLT sandwich.  It’s an all-natural use of farm-to-table ingredients celebrating Southern culture and the importance of the whole hog as a food source. Americans are addicted to… 

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Filed Under: Sandwich Tagged With: Acadiana Table, BLT recipe, cajun cooking, cajun festivals, Deep south cooking, Festival Acadiens, Festival International de Louisiane, how to make a blt sandwich, Lafayette travel, Louisiana cookin', sandwich recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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