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Beer-Braised Smoked Sausage Po’Boy with Griddled Vidalia Onions and Sauce Duo

October 10, 2016 by George Graham 12 Comments

Beer-Braised Smoked Sausage Po’Boy with Griddled Vidalia Onions and Sauce Duo

Smoked sausage is a familiar food item throughout Acadiana, and not a festival goes on without a booth serving up a smoked sausage po’boy. This Cajun recipe doesn’t get any simpler and don’t look for me to complicate it…much. First, the basics: My bread is classic–a soft po’boy bun from Evangeline Maid Bread in Lafayette…. 

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Filed Under: Meat, Sandwich Tagged With: cajun cooking, Cajun food, Cajun po'boy recipe, cajun recipe, po'boy recipe, po-boy recipe, smoked sausage po'boy recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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