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Frostop and The Lot-O-Burger

May 21, 2018 by George Graham 49 Comments

Frostop and The Lot-O-Burger

Fresh hand-pressed beef griddled on the flat-top is dressed to impress on a sesame seed bun; it’s my all-time favorite fast-food burger—the Lot-O-Burger, my teenage years between two slices of bread. High school reunions come at you fast. They come in 10s and 20s and 30s as capsuled packets of time that shine light like… 

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Filed Under: Sandwich Tagged With: Bogalusa, Frostop drive in restaurant, Lot-O-Burger recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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