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George Graham's Stories of Cajun Creole Cooking

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Speckled Butter Bean, Okra, and Lamb Soup

December 12, 2022 by George Graham 6 Comments

Speckled Butter Bean, Okra, and Lamb Soup

This warm and hearty Speckled Butter Bean, Okra, Lamb Soup delivers on Southern flavors, and when topped with a wedge of rosemary cornbread, it is a filling dish. And it showcases lamb, an ingredient not often seen on Southern tables. For far too long, Cajuns have been missing out.  Beef, pork and chicken have been… 

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Filed Under: Meat, Soup Tagged With: cajun cooking, cajun cornbread, Cajun cuisine, cajun festivals, Cajun food, cajun recipe, Cajun recipes, cajun soup, cornbread, lamb soup recipe

Cane-Brined Roast Turkey

November 14, 2022 by George Graham 15 Comments

Cane-Brined Roast Turkey

I love turkey. It is dependable, versatile, affordable, and delicious cooked in so many great Cajun and Creole interpretations. But for many cooks, a turkey sandwich is about as close as they get to the bird all year long. And anxiety sets in as the calendar rolls around to September, October, November, and finally the… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, Cajun fried turkey recipe, cajun recipe, Cajun recipes, Cajun turkey recipe, Thanksgiving turkey recipe, turkey brine recipe

Tomahawk Ribeye

October 31, 2022 by George Graham 28 Comments

Tomahawk Ribeye

Now and then, I must seek out the thickest cut of beef I can find for a manly meal. It is a primal urge. Cooking steaks portioned in gargantuan slabs are not really about the quantity of the meat, but rather it is all about the quality of the outcome. Let me explain. Over the… 

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Filed Under: Meat Tagged With: bone-in ribeye steak, cajun cooking, Cajun food, cajun recipe, Cajun steak rub, coffee-rubbed steak, Community coffee recipe, Louisiana cooking, Tomahawk ribeye recipe

Creole Stuffed Turkey Wings

October 24, 2022 by George Graham 28 Comments

Creole Stuffed Turkey Wings

The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana.  Time-honored Creole traditions of Zydeco music, the Acadian horse culture, and the delicious recipes handed down through generations add amazing depth to our local folkways.  Stuffed Turkey Wings… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, creole recipe, rice and gravy recipe, stuffed turkey wing recipe

Shredded Short Rib Sandwich

October 10, 2022 by George Graham 3 Comments

Shredded Short Rib Sandwich

Every now and then you run into a dish that is the proverbial showstopper. It’s as if spotlights are shining down on the plate and the paparazzi are clicking away to get a shot from every angle. With this Shredded Short Rib Sandwich, a star is born. The inspiration for this Shredded Short Rib Sandwich… 

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Filed Under: Meat, Sandwich Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, short rib sandwich recipe, ultimate grilled cheese recipe

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

September 26, 2022 by George Graham 16 Comments

Smoked Green Onion Sausage and Creole Red Onions featuring Savoie’s Sausage

There is an area just west of Lafayette, Louisiana that is known for its German heritage. Roberts Cove is at the center of it, and it is home to a long lineage of German immigrants who settled the Acadiana prairie in 1880.  This was a little over a century after the French Acadians found their… 

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Filed Under: Meat Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun smoked sausage recipe, creole recipe, German sausage recipe, Germanfest, Louisiana, Robert's Cove, Savoie's smoked sausage, Zatarain's crab boil recipe

French Mustard-Braised Rabbit

September 19, 2022 by George Graham 11 Comments

French Mustard-Braised Rabbit

Smothered down in a wine-infused braise of two mustards, the rich white meat of rabbit cooks low and slow in this tart and tantalizing combination of flavors. It’s Louisiana French meets European French in this French Mustard-Braised Rabbit recipe. The people of South Louisiana have many ancestral ties to their French cultural roots–cooking included. For… 

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Filed Under: Meat Tagged With: Burgundy cooking, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, Creole mustard recipe, Dijon cooking, French mustard recipe, French rabbit dish, Louisiana cooking, Maille mustard recipe, Mustard-braised rabbit recipe, Rabbit in mustard sauce

Grilled Chicken Pasta Salad

September 5, 2022 by George Graham 2 Comments

Grilled Chicken Pasta Salad

Rox and I stay incredibly busy most all week long, and now and then we enjoy just kicking our feet up and relaxing with a bottle of wine and a no-fuss dinner.  It is those kinds of evenings that I stumble upon dishes and recipes like this simple Grilled Chicken Pasta Salad that otherwise would… 

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Filed Under: Meat, Salad Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken salad recipe, pasta salad recipe, pecan oil recipe

Creole Jerk Chicken

August 29, 2022 by George Graham 1 Comment

Creole Jerk Chicken

My first experience with authentic Creole jerk chicken was in Jamaica on my honeymoon some years ago.  The taste still lingers on, and I’ve had nothing like it since.  That is, until I traveled to the Turks and Caicos islands. Staying in a house on the beach in Providenciales, we had the best of both… 

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Filed Under: Casserole, Meat Tagged With: barbecue chicken recipe, BBQ chicken, cajun cooking, Cajun Creole recipe, cajun recipe, Cajun recipes, Caribbean recipe, jerk chicken recipe, peas and grits recipe, spicy chicken

A July 4th Tradition: The Bluesiana Burger

June 27, 2022 by George Graham 12 Comments

A July 4th Tradition: The Bluesiana Burger

The Fourth of July holiday is my favorite family holiday: no last-minute dash for flowers, no arduous trek to the mall for gifts, not even a holiday card.  It’s just a leisurely American celebration of family and freedom.  And it’s the perfect day to fire up the grill. I’ve always had a hunger for hamburgers,… 

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Filed Under: Meat, Sandwich Tagged With: America's best burger, award-winning burger recipe, Bluesiana Burger recipe, Build a Better Burger contest winner, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Food Network best burger, George Graham's Bluesiana Burger, Mardi Gras slaw recipe, root beer glaze recipe, Zydeco sauce recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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