Italians butchers are experts at preparing pork, and their specialty porchetta redefines the pig-eating experience. And my Cajun recipe for Pork Belly Porchetta delivers on the bold flavors of the pork with a Cajun kick of spice. I love how the thick layer of fat bathes the meat while roasting, and as we all know,…
Cajun-Fried Steak with Boudin Cream Gravy
Crisp, crackling crust surrounding a tenderized slab of beef can only get better with cream gravy. But not just any gravy; it’s boudin cream gravy. This Cajun-Fried Steak recipe from the heart of South Louisiana ups the ante on our Texas neighbor that’s sure to start a feud. Time to lock and load; it’s a…
Fried Eggplant with Crawfish Étouffée
Crispy eggplant fried golden brown is a study in textural contrast. While the crusty exterior crackles with crispness, the inside cooks to a smooth, almost sauce-like creaminess. And when topped with a velvet cloak of rich and spicy crawfish étouffée, this Cajun recipe for Fried Eggplant with Crawfish Étouffée is a culinary combination that is sheer…
Wild Goose in Red Wine Gravy
This Cajun recipe for Wild Goose in Red Wine Gravy is crave-worthy in every way: Exotically rich and darkly delicious with a bone-sucking boldness that you will remember for a lifetime. It’s wild geese swimming in an aromatic stew of wine-infused flavor so soul-satisfying and filling that it will make your knees wobble, and your belt…
Baked Eggs in Tasso Cream
Oven baked eggs oozing their liquid sunshine and swimming in a sea of smoked tasso-infused cream is a thing of beauty, and taste. I’ve made this easy breakfast dish for years, and it still astounds me how flavorful and straightforward this Baked Eggs in Tasso Cream recipe is. In my travels across France, I recall…
Donut Bread Pudding
When it comes to bread pudding, a Louisiana boy like me is hard pressed to resist. After all, bread pudding is a tradition in these parts and who am I to break tradition? But there’s a new Cajun recipe spin on the ubiquitous dessert that’s making the rounds in local restaurant circles, and it’s a…
Smothered Pork Chops in La La Land
“So Dad, would you like an acai bowl?” “Huh?” “Acai! You know what that is, right?” “Nope. Can’t say that I do, Lauren.” “C’mon Dad, it’s a berry harvested from a palm tree, and it’s mixed in a bowl with yogurt and granola, and well, it’s all the rage in the Valley. I’ll bet you…
Boudin Quiche
Oh, I love it so. Rich, farm-fresh eggs from Gotreaux Family Farm’s hen house gently encases spicy, ricey Cajun boudin spiked with the holy trinity of vegetables, all neatly baked in a crumbly piecrust. This easy Cajun recipe is the perfect breakfast, lunch, or dinner dish; as good when hot out of the oven as…
Crawfish Dip in a French Bread Skillet
This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot rolls, buttered and sprinkled with Parmesan, are ablaze with spicy flavor when topped with the creamy crawfish dip. This Cajun recipe is sure to impress. I stumbled…
Crown Roast of Pork with Apple Zucchini Rice Dressing
On my Acadiana table, there is no more dramatic presentation than a crown roast of pork in all its regal glory. This cut of meat always wows your guests for several reasons. Beyond the center-of-the-table showcase for the roast, the meat surrounding the bone is always juicy and flavorful. And the thickness of the chops…
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