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George Graham's Stories of Cajun Creole Cooking

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Cajun Cabbage Casserole

December 27, 2021 by George Graham 28 Comments

Cajun Cabbage Casserole

Just in time for your New Years’ menu planning, this meaty side dish keys on the flavor of cabbage smothered down in a smoky, spicy casserole. Unlike any cabbage dish you’ve tasted before, this one will call you back for seconds. Cabbage plays a popular role in Cajun and Creole cooking with an endless variety… 

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Filed Under: Casserole, Vegetables Tagged With: cabbage casserole, cajun vegetable side dish, smothered cabbage

Griddled Eggplant with Meyer Lemon Parsley Vinaigrette

December 20, 2021 by George Graham 3 Comments

Griddled Eggplant with Meyer Lemon Parsley Vinaigrette

For all you vegetarians out there (yes, both of you), I have an easy recipe for griddled eggplant on today’s Acadiana Table that will rock your world. Now, for the rest of us this dish is just as good as a side accompaniment for a grilled pork chop or even a before dinner appetizer. It… 

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Filed Under: Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Eggplant recipe, spicy Cajun recipe, vegan recipe, vegetarian recipe

Southern Chicken Liver Pâté with Muscadine Wine Pepper Jelly

December 13, 2021 by George Graham 6 Comments

Southern Chicken Liver Pâté with Muscadine Wine Pepper Jelly

There’s nothing more ooh-la-la French than a delicate spread of chicken liver pâté spooned generously on a crusty baguette. Especially in Paris, chefs take great pride in their pâtés and terrines featuring the finest ingredients all served extravagantly with grandiose fanfare. Oh, please! Come on, now. Chicken liver is as down-home dining as most any… 

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Filed Under: Appetizer Tagged With: bourbon pate recipe, cajun cooking, Cajun food, Cajun pate recipe, cajun recipe, chicken liver pate recipe, French pate recipe, pâté recipe

White Beans with Hambone: The Instant Pot Version

December 6, 2021 by George Graham 8 Comments

White Beans with Hambone: The Instant Pot Version

Smoky, meaty, warming, and filling with a depth of Cajun spice, my White Beans infused with a flavor-packed hambone is comfort in a bowl. There are times that my sole purpose for baking a whole bone-in ham is for the hambone. While I don’t profess that you go to that extreme, I do expect that… 

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Filed Under: Soup, Vegetables Tagged With: Cajun white beans, white beans recipe

Mirliton Dressing

November 15, 2021 by George Graham 13 Comments

Mirliton Dressing

This flavorful casserole featuring pork and beef combined with mirliton squash does double duty as either an entrée worthy of the center of the table or a buffet side dish. This perfectly balanced combination has just the right level of aromatics, herbs, and spices to bring your guests back for another spoonful. Mirliton is an… 

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Filed Under: Casserole, Vegetables Tagged With: mirliton casserole, mirliton dressing

Bourbon Pecan Pie

November 8, 2021 by George Graham 7 Comments

Bourbon Pecan Pie

With its deep dark syrup set in a custard base, the smoky bourbon and molasses bring flavor to the scent of toasted pecans in this iconic Bourbon Pecan Pie. I was recently asked what the most popular sweet dessert in Louisiana is, and as usual, I began to complicate the answer with questions of my… 

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Filed Under: Sweets Tagged With: bourbon pecan pie recipe

Pork and Rice Casserole

November 1, 2021 by George Graham Leave a Comment

Pork and Rice Casserole

Perfect as a one-dish supper or as a side dish on an elaborate buffet, you’re going to love the flavors in this Pork and Rice Casserole. It’s creamy, cheesy and full of meaty flavor. Before you think this is just another version of jambalaya, take a look at the ingredients; sour cream, peas, and carrots… 

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Filed Under: Casserole Tagged With: Cajun casserole recipe, cajun rice recipes, pork and rice casserole, Supreme rice

Pumpkin Bread

October 25, 2021 by George Graham 4 Comments

Pumpkin Bread

The fragrance of the changing season wafts from the hot oven; toasted walnuts and the scent of pumpkin hang in the air. And when you slather butter on a slice of this hot Pumpkin Bread and take the first of many bites—autumn has arrived. This four-ingredient bread is as convenient as it sounds. But don’t… 

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Filed Under: Bread Tagged With: pumpkin bread recipe

Roast Pork with Trinity Stuffing

October 18, 2021 by George Graham 2 Comments

Roast Pork with Trinity Stuffing

Fall-apart tender roast pork is seasoned with a stuffing made of the Cajun trinity. And with a rich brown gravy enveloping the meat, every bite delivers flavor. Roast pork for Sunday dinner is a tradition in Cajun country. Rural cooks can turn a 4-pound roast into a masterpiece of highly-seasoned art with seasoning and spice…. 

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Filed Under: Meat Tagged With: Cajun pork recipe, cajun trinity, roast port

Rack of Lamb with Blackberry Wine Sauce

October 11, 2021 by George Graham 2 Comments

Rack of Lamb with Blackberry Wine Sauce

Lamb chops seasoned to perfection with a crusty exterior and cooked to a rosy pink are just about as good as it gets. And with a ready supply of lamb racks at my local meat counters and supermarkets, this Rack of Lamb with Blackberry Wine Sauce is a recipe that can be served on my… 

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Filed Under: Meat Tagged With: lamb chop recipe, lamb chops, lamb recipe, lamb with blackberry sauce, rack of lamb recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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