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George Graham's Stories of Cajun Creole Cooking

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Louisiana Shrimp Roll

July 18, 2022 by George Graham 3 Comments

Louisiana Shrimp Roll

When Louisiana summer heats up, Louisiana food cools down. Seldom does gumbo appear on the home dinner table when temps approach 100ºF and the clamor to escape the stifling heat includes the menu. Ice-cold watermelon, sweet-churned ice cream, syrupy sno balls and pitchers of freshly squeezed lemonade are just a few of the warm-weather tricks… 

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Filed Under: Sandwich, Seafood Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Cajun sandwich recipe, lobster roll recipe, seafood sandwich recipe, shrimp recipe, shrimp salad recipe, shrimp sandwich recipe

Summer Shrimp Salad with Citrus Vinaigrette

August 23, 2021 by George Graham Leave a Comment

Summer Shrimp Salad with Citrus Vinaigrette

With a bed of just-picked greens, the crunch of farm-fresh vegetables, and the brininess of Gulf shrimp, this Summer Shrimp Salad takes off with a Creole mustard-infused Citrus Vinaigrette. These are the flavors of Louisiana. Summer in the South is glorious. Relaxing by the pool, basking in the sun, and dining on light coastal fare… 

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Filed Under: Salad, Seafood Tagged With: shrimp salad recipe

Salmon and Shrimp Salad with Grapefruit Vinaigrette

June 11, 2018 by George Graham 4 Comments

Salmon and Shrimp Salad with Grapefruit Vinaigrette

For a born and fed bayou boy like me, eating light in the summer makes up for the countless pounds of boiled crawfish I consumed this spring.  And it gives me pause for the endless bowls of gumbo to come this fall.  That’s why today’s fresh Salmon and Shrimp Salad featuring poached salmon and sautéed… 

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Filed Under: Salad, Seafood, Vegetables Tagged With: grapefruit vinaigrette, light salad recipe, salmon salad recipe, shrimp salad recipe

Quinoa Salad with Louisiana Shrimp

September 22, 2014 by George Graham 3 Comments

Quinoa Salad with Louisiana Shrimp

I am a Whole Foods Market fanatic. Always have been. Many years ago, I trekked all the way to Houston just to walk the aisles of this foodie fantasyland. Then later, Whole Foods moved closer with the opening of the New Orleans market, and then even closer in Baton Rouge. My wife Roxanne teases that I… 

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Filed Under: Salad, Seafood Tagged With: cajun classic dishes, cajun cooking, Cajun Creole recipe, Cajun food, cajun recipe, Cajun recipes, healthy salad recipe, quinoa salad recipe, shrimp salad recipe, wild rice recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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