Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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5 Keys To The Perfect Muffuletta

September 1, 2025 by George Graham 45 Comments

5 Keys To The Perfect Muffuletta

Here in Acadiana, we love a celebration, and with the start of college and NFL football, our party season is just getting started. So, with plenty of party planning still ahead, it’s time for a South Louisiana favorite – the perfect muffuletta. There’s nothing tastier than the perfect muffuletta sandwich, but they’re tricky, and I… 

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Filed Under: Meat, Sandwich Tagged With: Acadiana Table, cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole dish, George Graham, ham, Italian sandwich, Jazz Festival, Louisiana recipe, New Orleans recipe, olive oil, olive salad, party recipe, sandwich recipe

Grilled Apricot and Herb Salad

June 24, 2024 by George Graham 6 Comments

Grilled Apricot and Herb Salad

Lazy summer days in the South are for eating light and this Grilled Apricot and Herb Salad keys on the freshest fruit and garden herbs you can source in a tasty (and healthy) combination.  Time to slow down and enjoy life. Even in these stay-at-home days, life is moving fast–too fast.  It’s almost July already… 

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Filed Under: Fruit, Salad Tagged With: Acadiana Table, apricots, cajun cooking, Cajun Creole, cajun recipe, fruit salad, George Graham, grilled fruit, healthy salad, Louisiana recipe, New Orleans recipe, vegan, vegetarian

Cajun Chaurice Sausage and Egg Pie

March 11, 2024 by George Graham 10 Comments

Cajun Chaurice Sausage and Egg Pie

Spicy and full of Cajun flavors, this Chaurice Sausage and Egg Pie will ignite your taste buds. Pork, peppers, tomatoes, herbs, and spices turn this one-skillet breakfast dish into a cultural history lesson. Breakfast in South Louisiana is a celebration of farm-to-table goodness.  The farming traditions of the region are rooted in a tough work… 

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Filed Under: Breakfast, Casserole Tagged With: cajun cooking, Cajun Creole breakfast recipe, Cajun food, cajun recipe, Cajun recipes, lost bread recipe, Louisiana cooking, Louisiana recipe, pain perdu recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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Marsh Island Memories

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CLICK TO FIND OUT MORE ABOUT GEORGE GRAHAM'S NEW NOVEL

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SAVEUR Best Food Blog Awards Finalist

Acadiana Table Cajun Creole Dictionary

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