“Low and slow, son,” that’s what my daddy always told me was the key to cooking ribs. He’d fire up the pit on a Saturday morning and by the time the afternoon sun was setting, we’d be in pig heaven. Growing up in small town Louisiana, pork ribs–especially spareribs (my father’s favorite)–was the only barbecue…
Scuppernong-Glazed Bourbon Beef Ribs with Tasso Potato Gratin
I am a meticulous planner by nature as well as by profession. That attention to detail has served me well these many years, but truth be told, I’ve grown tired of it. It seems that as I’ve aged, I’ve let loose of the need to fastidiously program every waking minute of my life. Except for…
Rum-Soaked Coconut Bread Pudding
Recipe inspiration can come from just about anywhere at any time. A long, lazy Saturday with family and friends by the pool sipping frozen pina coladas and chowing on cheeseburgers doesn’t always spark an idea. But, a stack of leftover hamburger buns, an unopened can of pina colada mix and a half spent bottle of…
Chicken Braised in Tarragon Cream
French tarragon is an alluring aromatic herb, and when used with subtleness, it can turn most any humble dish–chicken especially–into a showcase of sublime flavor. But, I didn’t always cook with tarragon until one night I was properly introduced to a now-favorite recipe for Chicken Braised in Tarragon Cream. I recall dining years ago at…
Watermelon Bread
Watermelon stands lining the side of the rural parish roads are an especially Southern thing. Truckloads begin arriving as the temperature soars, and there is no better way to cool down than a slice of ice-cold watermelon on the back porch steps. Or maybe there is: Watermelon Bread – hot out of the oven. I’ve…
Blackened Catfish with Lemon Rosemary Sauce
Rich and savory with butter and spices, the first bite of my Blackened Catfish with Lemon Rosemary Sauce will shift your taste buds into overdrive. The browned butter develops an almost nutty taste that balances with the herbs and spices infused with white wine. And if you follow our step-by-step video in this story, it’s…
Strawberry Shortcake Jars
In the South, strawberry shortcake and the 4th of July just go hand-in-hand. There’s no better way to top off a backyard holiday barbecue than with fresh seasonal fruit topped with whipped cream. These Strawberry Shortcake Jars are the simplest recipe that delivers crowd-pleasing results every time. So, how can we improve upon perfection? I grew…
The Tastiest Softshell Crabs Ever
Dining outdoors in the summer is one of the joys of living in the Deep South, and I take advantage of most any restaurant that offers al fresco dining. But, it was more than the outdoor view that caught my rapt attention recently when I dove into a dinner of Fried Softshell Crabs that piled on…
Blood Orange Salad
Blood orange. I just like the sound of it. A citrus so ripe, rich and juicy it bleeds flavor. It drips intense, acidic plasma that drains the life out of the fruit. Ok, so I’m dramatizing a bit. But, just a bit. These are orgasmic oranges with a bright and biting taste that begs for…
Fried Softshell Crab topped with Crawfish Étouffée
Sadly, the Yellow Bowl Restaurant, an iconic Cajun café, closed for business last week. Today, my story pays tribute to this gem–a culinary shrine that will live on in the memories of many folks who live in Acadiana. Lately, I’ve gotten lots of questions from folks outside of Louisiana who want to know more about…
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