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Chicken with 40 Cloves of Garlic

September 10, 2018 by George Graham 7 Comments

Chicken with 40 Cloves of Garlic

This Chicken with 40 Cloves of Garlic will forever redefine the complexity of flavor that comes from these pungent little pods that tingle, tantalize and tangle the taste buds. As the chicken roasts and releases its inner juice into the pot, it combines with the sweet scent of garlic and wine kissed with the essence… 

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Filed Under: Meat Tagged With: Cajun chicken recipe, Chicken with 40 Cloves of Garlic recipe, French chicken recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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