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George Graham's Stories of Cajun Creole Cooking

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Curried Meatballs Skillet

July 22, 2019 by George Graham 4 Comments

Curried Meatballs Skillet

Hot and spicy, smooth, and saucy, one bite of this Curried Meatballs Skillet will bring your guests back for more. Meatballs meet Asian spice in this Curried Meatballs Skillet, my addictive party food recipe. Curry is one of those ingredients that have a wide following; I don’t know anyone who doesn’t love it. And in… 

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Filed Under: Appetizer, Meat Tagged With: curried meatballs recipe, party recipe

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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