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Red Bean, Mustard Green, and Green Onion Sausage Soup

January 31, 2022 by George Graham 13 Comments

Red Bean, Mustard Green, and Green Onion Sausage Soup

Beans and greens mean winter to me.  And this hearty soup filled with creamy red beans, bitter mustard greens, and acidic tomatoes can only be elevated with Cajun green onion pork sausage.  I love the depth of flavor and spice in this Red Bean, Mustard Green, and Green Onion Sausage Soup. And I love the… 

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Filed Under: Soup Tagged With: bean chowder recipe, bean soup recipe, beans and greens recipe, Creole red bean recipe, red bean recipe, red bean soup recipe

Pork Curry

January 24, 2022 by George Graham 1 Comment

Pork Curry

Coconut-kissed stock infused with the aromatic flavors of curry and a sweet spike of pineapple combine in this bowl of Cajun pork neck bones to build a Pork Curry soup that ramps up the flavor to international levels. Listen up: I am a sucker for Asian spice. I’ve never been to Asia, but with my… 

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Filed Under: Soup, Stew Tagged With: Asian pork recipe, Cajun pork recipe, curried pork recipe, pork curry recipe

5-Bean Kale Soup

March 22, 2021 by George Graham 2 Comments

5-Bean Kale Soup

With the smokiness of ham and bacon as the backdrop for the assortment of beans, fresh kale, herbs, and spices, my 5-Bean Kale Soup is packed with soul-satisfying flavor. As south Louisiana comes out of hibernation, kale begins showing up at markets everywhere. And when the windy March chill sends you shivering, I pull out… 

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Filed Under: Soup Tagged With: bean soup recipe, Cajun soup recipe, Kale recipe

Carrot Ginger Soup + Instant Pot Option

February 15, 2021 by George Graham 5 Comments

Carrot Ginger Soup + Instant Pot Option

When my overnight forecast calls for a record 16-degree low in South Louisiana, you know it’s time to bring out the soup pot. And this cold-weather recipe will become one of your all-time favorites. You might approach your first spoonful of this Carrot Ginger Soup with a bit of culinary doubt, but trust me. When… 

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Filed Under: Soup, Vegetables Tagged With: carrot and ginger soup recipe, carrot soup recipe

Lentil, Leek, and Mirliton Soup

February 1, 2021 by George Graham 4 Comments

Lentil, Leek, and Mirliton Soup

Beans are a South Louisiana tradition, and I’ve written much about red beans and white beans, and how they have multiple uses in the Cajun kitchen. But lentils don’t normally come to mind in the Cajun cooking conversation.  Not sure why. Lentils are a tradition of French cooking, and the good folks at New Orleans-based… 

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Filed Under: Soup Tagged With: bean soup recipe, cajun cooking, Cajun food, cajun recipe, Cajun soup recipe, lentil soup recipe, mirliton recipe

Chicken Leg and Sausage Gumbo

October 5, 2020 by George Graham 25 Comments

Chicken Leg and Sausage Gumbo

It’s fall gumbo season, and time to break out the black iron pot and the rice cooker. The knob of juicy dark meat at the end of a chicken drumstick is my favorite cut of the bird, and when soaked for two hours in a rich roux-infused gumbo, these legs have me running to the… 

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Filed Under: Roux-Based, Soup Tagged With: Cajun gumbo recipe, chicken and sausage gumbo recipe, chicken leg gumbo recipe, dark Cajun roux recipe, The Art of Gumbo

Mushroom Soup

October 7, 2019 by George Graham 5 Comments

Mushroom Soup

Rich, intense flavors explode in your mouth with my Mushroom Soup recipe. As a side dish or soup entrée, this one delivers a wallop of taste. It goes without saying that I’m a meat-lover, but from time to time, my wife requests an all-vegetable dinner. Okay, I’m in. But with bold and meaty flavors, my… 

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Filed Under: Soup, Vegetables Tagged With: mushroom soup recipe, portobello mushroom recipe

Potato and Broccoli Soup

January 28, 2019 by George Graham 2 Comments

Potato and Broccoli Soup

This Potato and Broccoli Soup is easy, cheesy, creamy, dreamy, and just about the most delicious bowl around. If you’ve ever made mashed potatoes, you’re half way to one of the tastiest soups. All we’re doing here is adding aromatics, spices, chicken stock, and cream, oh, and broccoli. Yeah, it’s the fresh florets of broccoli… 

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Filed Under: Soup, Vegetables Tagged With: broccoli soup recipe, potato soup recipe

Rox’s Roux

January 27, 2014 by George Graham 35 Comments

Rox’s Roux

Making a dark Cajun roux from scratch is a dying art.  Not too many years ago, there wasn’t a Cajun or Creole household in South Louisiana that didn’t have the unmistakably intense aroma of a dark roux, in all its glory, wafting through the kitchen.  Home cooks were taught basic roux-making skills early on, and… 

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Filed Under: Soup Tagged With: cajun cooking, Cajun food, Cajun gumbo recipe, cajun recipe, Cajun recipes, chicken sausage gumbo recipe, How to make a roux, roux recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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