Acadiana Table

George Graham's Stories of Cajun Creole Cooking

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Black Bean Soup

August 12, 2019 by George Graham 6 Comments

Black Bean Soup

I’ve had a lifelong Latin love affair with frijoles negros (black beans)—a dark and mysterious recipe that I just can’t get enough of. And once you’ve loaded a spoonful of my steaming hot Black Bean Soup topped with a cold dollop of sour cream and a sprinkle of red onions and chopped cilantro, you’ll become a Latin… 

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Filed Under: Soup Tagged With: black bean soup recipe

Chicken Tortilla Soup

July 8, 2019 by George Graham 7 Comments

Chicken Tortilla Soup

Tangy, spicy, and full of chicken flavor, my Chicken Tortilla Soup is a Mexican soup classic. It brings maximum flavor with minimum effort. For me, soup is a simple dinner meal that delivers flavor and comfort in a bowl. If you’ve spent any time at my Acadiana Table, you no doubt know my love affair… 

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Filed Under: Soup Tagged With: chicken tortilla soup recipe

Potato and Brussels Soup

June 10, 2019 by George Graham 7 Comments

Potato and Brussels Soup

Potato soup is friendly and familiar—just like that old high-school BFF that visits once a year. The recipe has become a comfortable (and predictable) interpretation of a thick and creamy bowl of pulverized potatoes loaded up with cheese. And yes, I love it as much as you do. But with my Potato and Brussels Soup… 

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Filed Under: Soup, Vegetables Tagged With: potato and brussels sprout dish, potato soup recipe

Asparagus Soup

March 25, 2019 by George Graham 7 Comments

Asparagus Soup

The delicate flavor of asparagus makes a bold statement when cooked down into a soul-satisfying bowl of Asparagus Soup. It’s a fresh taste of spring in a bowl. Asparagus is a mainstay in my kitchen, and I use it in so many creative ways. Roasted, grilled, and steamed are obvious, but when we stumbled upon… 

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Filed Under: Soup, Vegetables

Potato and Broccoli Soup

January 28, 2019 by George Graham 2 Comments

Potato and Broccoli Soup

This Potato and Broccoli Soup is easy, cheesy, creamy, dreamy, and just about the most delicious bowl around. If you’ve ever made mashed potatoes, you’re half way to one of the tastiest soups. All we’re doing here is adding aromatics, spices, chicken stock, and cream, oh, and broccoli. Yeah, it’s the fresh florets of broccoli… 

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Filed Under: Soup, Vegetables Tagged With: broccoli soup recipe, potato soup recipe

Short Rib Onion Soup: The Best Soup on Earth?

January 14, 2019 by George Graham 13 Comments

Short Rib Onion Soup: The Best Soup on Earth?

For days after you’ve had this dish, your memory of it will not fade. In vivid detail, you will recall it all: the sweetness of the onions; the rich beef stock; the notes of rosemary and thyme in the pot; the chunks of tender beef short rib that add hearty flavor: the velvet cloak of… 

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Filed Under: Meat, Soup Tagged With: best soup recipes, French onion soup recipe, Gruyere recipe, onion soup recipe, short rib recipe

Pork Curry

January 29, 2018 by George Graham 1 Comment

Pork Curry

Coconut-kissed stock infused with the aromatic flavors of curry and a sweet spike of pineapple combine in this bowl of Cajun pork neck bones to build a Pork Curry soup that ramps up the flavor to international levels. Listen up: I am a sucker for Asian spice. I’ve never been to Asia, but with my… 

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Filed Under: Soup, Stew Tagged With: Asian pork recipe, Cajun pork recipe, curried pork recipe, pork curry recipe

Heirloom Tomato Soup

January 11, 2016 by George Graham 4 Comments

Heirloom Tomato Soup

You say tomato, I say soup.  It goes without saying that a steaming hot bowl of tomato soup is the ultimate comfort food. You know exactly what I mean–it feels warm and cozy just like that old pair of fur-lined slippers you refuse to throw out (c’mon, admit it). Tomato soup is quite good right… 

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Filed Under: Sandwich, Soup Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, grilled cheese recipe, heirloom tomato recipe, tomato and red pepper soup, tomato soup recipe

The Long, Hot Simmer: Soulful Chicken Soup

January 12, 2015 by George Graham 13 Comments

The Long, Hot Simmer: Soulful Chicken Soup

Most every food culture takes pride in their version of chicken soup. It is as basic and fundamental a recipe as cooking gets. But, most folks haven’t a clue to how exceptionally delicious–no, heavenly–this dish can be. To learn the skill of making a rich, sublime soup of nothing more than chicken, vegetables, and water… 

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Filed Under: Soup, Uncategorized Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, chicken soup recipe, Dark chicken stock, soup stock

Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton

June 9, 2014 by George Graham 1 Comment

Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton

Hot summer days are quickly descending upon us and experience tells us all that, from a culinary heading, we should be moving into the season of freshly prepared, light, and healthy dishes.  However, Louisiana cooks don’t seem to follow conventional wisdom. This time of year, you are just as likely to see a hearty etouffée or… 

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Filed Under: Soup, Vegetables Tagged With: almond milk recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, cauliflower soup recipe, healthy soup recipe, Louisiana cooking, potato soup

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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