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George Graham's Stories of Cajun Creole Cooking

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Asparagus Soup

May 19, 2025 by George Graham 9 Comments

Asparagus Soup

The delicate flavor of asparagus makes a bold statement when cooked down into a soul-satisfying bowl of Asparagus Soup. It’s a fresh taste of spring in a bowl. Asparagus is a mainstay in my kitchen, and I use it in so many creative ways. Roasted, grilled, and steamed are obvious, but when we stumbled upon… 

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Filed Under: Soup, Vegetables

Blueberry Cream Pie

May 12, 2025 by George Graham 33 Comments

Blueberry Cream Pie

With words reminiscent of immortal Louisiana bluesman Fats Domino, I found my thrill on this hill of blueberries piled high on a mountain of cream. And one bite of this easy-to-assemble Blueberry Cream Pie will make you sing the blues, too. Who knew that a magnificent Blueberry Cream Pie recipe could be so easy? My… 

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Filed Under: Sweets Tagged With: blueberry cream pie recipe, blueberry dessert recipe, blueberry filling recipe, cajun cooking, Cajun food, cajun recipe, cream pie recipe

Pulled Pork Tacos with Creole Crema

May 5, 2025 by George Graham 2 Comments

Pulled Pork Tacos with Creole Crema

For Cinco de Mayo, South of the border meets South Louisiana in this Pulled Pork Tacos with Creole Crema–a taco taste sensation. I love how the citrus flavors of the orange-brined pork shoulder are elevated by the spike of jalapeños and Cajun seasoning that work so deliciously with farm-fresh vegetables. And the cool and creamy… 

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Filed Under: Meat, Salad Tagged With: Cajun tacos recipe, Mexican recipe, pork roast recipe, pulled pork recipe, pulled pork tacos recipe

Crawfish Cannelloni

April 28, 2025 by George Graham 19 Comments

Crawfish Cannelloni

With a sauce of creamy béchamel spiked with Louisiana crawfish layered over stuffed pasta, my Crawfish Cannelloni is baked bubbly hot. And thanks to my sister, this is one of the classic dishes that helped propel my lifelong culinary journey. My sister Marie Graham Huguet introduced me to a perfect plate of Italian cannelloni some… 

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Filed Under: Seafood Tagged With: Cajun pasta dish, cannelloni recipe, Crawfish Cannelloni recipe, crawfish pasta recipe, seafood pasta recipe

Shrimp and Artichoke Soup

April 14, 2025 by George Graham 3 Comments

Shrimp and Artichoke Soup

One of the most popular Louisiana soups is shrimp and artichoke. You’ll see it on the menus of restaurants specializing in Cajun or Creole dishes, and it is just as popular in rural Acadiana lunchrooms as it is in citified New Orleans restaurants. I’ve even seen it featured on Italian menus. It is casual, yet… 

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Filed Under: Seafood, Soup Tagged With: Cajun shrimp soup, Creole soup, Shrimp and artichoke soup recipe

Backbone Stew

March 17, 2025 by George Graham 31 Comments

Backbone Stew

Backbone Stew is more than a meal—it reflects the people who make it. It’s an intimate dish made for family gatherings and Sunday suppers, where the chatter around the table is as important as the food on it. It’s a dish for when things aren’t perfect, but you make do when you take the scraps… 

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Filed Under: Meat, Stew Tagged With: backbone stew recipe, Cajun backbone stew recipe, Cajun boucherie recipe, cajun cooking, Cajun food, Cajun pork recipe, cajun recipe, Cajun recipes

Fried Whole Catfish

March 10, 2025 by George Graham 30 Comments

Fried Whole Catfish

Fried crispy golden brown, the taste and texture of eating catfish close to the bone is a rare treat these days. But with this recipe, I’m out to bring back an almost forgotten dish. There was a time in my youth that dining out for dinner usually meant a road trip. Small-town life in the… 

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Filed Under: Seafood Tagged With: fried catfish recipe, whole fried catfish recipe, wild caught catfish

Chicken and Smoked Sausage Gumbo

March 3, 2025 by George Graham 46 Comments

Chicken and Smoked Sausage Gumbo

It’s Fat Monday, ya’ll!  Lundi Gras (French for Fat Monday) ramps up the Mardi Gras holiday with a full schedule of parades, balls, and of course, the Courir de Mardi Gras—the rural Cajun celebration before the beginning of Lent. Break out your capuchon (a cone-shaped ceremonial hat), don a colorful mask, tank up with your… 

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Filed Under: Meat, Soup, Stew Tagged With: cajun cooking, Cajun food, Cajun gumbo recipe, cajun recipe, chicken and sausage gumbo recipe, courir de Mardi Gras, George Graham, Lundi Gras

Blueberry Basil Pastry

February 17, 2025 by George Graham 11 Comments

Blueberry Basil Pastry

Fresh blueberries rock my world. And when jammin’ with sweet basil and stuffed inside a crispy pastry, I just can’t get enough. I can assure you this Blueberry Basil Pastry will rock your world, too. You might call these turnovers, tarts, or even a hot pocket, but by any name, they are the perfect breakfast… 

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Filed Under: Breakfast, Sweets Tagged With: blueberry pastry recipe, blueberry turnover recipe, turnover recipe

Boudin King Cake

February 10, 2025 by George Graham 123 Comments

Boudin King Cake

Year after year, my Boudin King Cake is the top Mardi Gras recipe on Acadiana Table. And could this Boudin King Cake recipe be easier? Well, actually it could if we did a 1-minute video to demonstrate how simple it is. Take a look and then scroll down for all the details. There are many… 

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Filed Under: Appetizer, Bread, Meat Tagged With: Bob Carriker and boudin, boudin king cake recipe, Boudin Link, Boudin Trail, Boudinlink.com, Cajun boudin recipe, cajun cooking, Cajun food, cajun recipe, king cake, king cake recipe, Mardi Gras New Orleans, mardi Gras recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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