With one bite of this classic New Orleans recipe – Louisiana Oyster Loaf – I am transported back to a long ago time when simplicity reigned in Creole cooking. It is a basic recipe that elevates Louisiana oysters to spiritual heights. For a born and bred Louisiana boy, I was raised that eating oysters in…
Oyster Bisque with Puff Pastry
There is nothing more majestic than creamy Oyster Bisque topped with crisp pastry, and when made with briny Gulf oysters, this is the perfect starter for a memorable dinner. Louisiana oysters are prized throughout the nation, and to find out more, I recently joined the folks at Louisiana Direct Seafood for a trip to Houma…