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George Graham's Stories of Cajun Creole Cooking

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Stuffed Collard Rolls with Red Gravy

December 29, 2023 by George Graham 8 Comments

Stuffed Collard Rolls with Red Gravy

Just in time for New Year’s Day, these Stuffed Collard Rolls combine all the flavors of the South into one tight little package. Ground pork sautéed down in smoky bacon grease spiked with Cajun spice, infused with rice and black-eyed peas, and all rolled up in a flavorful collard green leaf. Sauced with tomato gravy… 

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Filed Under: Meat, Vegetables Tagged With: stuffed cabbage rolls recipe, Stuffed collard rolls recipe

The Italian Side of Cajun

December 11, 2023 by George Graham 14 Comments

The Italian Side of Cajun

There’s no appetizer more dramatic than an Italian Stuffed Artichoke in all its regal glory. Each tender olive oil-laced leaf holding onto a treasure chest of Italian ingredients, and all baked just long enough to meld those exotic tastes together. This simple Cajun recipe  version makes a culinary statement and packs a wallop of flavor. I’ve… 

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Filed Under: Appetizer, Vegetables Tagged With: artichoke recipe, Boscoli olive salad recipe, Cajun appetizer recipe, cajun cooking, Cajun food, cajun recipe, Italian olive recipe, Italian stuffed artichoke recipe, New Orleans stuffed artichoke, party appetizer recipe, Progresso bread crumbs recipe, Sicilian appetiser recipe, stuffed artichoke recipe

Potato and Brussels Soup

September 25, 2023 by George Graham 13 Comments

Potato and Brussels Soup

Potato soup is friendly and familiar—just like that old high-school BFF that visits once a year. The recipe has become a comfortable (and predictable) interpretation of a thick and creamy bowl of pulverized potatoes loaded up with cheese. And yes, I love it as much as you do. But with my Potato and Brussels Soup… 

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Filed Under: Soup, Vegetables Tagged With: potato and brussels sprout dish, potato soup recipe

Heirloom Tomato Sandwich on Sourdough with Garlic Aioli

August 28, 2023 by George Graham 9 Comments

Heirloom Tomato Sandwich on Sourdough with Garlic Aioli

With the crisp snap of the first bite of grilled sourdough, I can taste the dual combination of smooth goat cheese, and creamy garlic aioli as the intense juice of the heirloom tomato flows over my tongue. My taste receptors are in overdrive as the flavors meld together into my Heirloom Tomato Sandwich on Sourdough with Garlic… 

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Filed Under: Salad, Sandwich, Vegetables Tagged With: heirloom tomato recipes, heirloom tomato sandwich, kewpie mayonnaise, tomato sandwich recipe

Salmon and Shrimp Salad with Grapefruit Vinaigrette

August 14, 2023 by George Graham 4 Comments

Salmon and Shrimp Salad with Grapefruit Vinaigrette

Today’s fresh Salmon and Shrimp Salad featuring poached salmon and sautéed shrimp dressed lightly with a tart grapefruit vinaigrette is perfectly timed for summer.  Like many culinary-focused Southern Louisianans, I enjoy delicious ingredients even if they are not locally sourced.  Salmon is one of those. But in Southern California, having access to the best of… 

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Filed Under: Salad, Seafood, Vegetables Tagged With: grapefruit vinaigrette, light salad recipe, salmon salad recipe, shrimp salad recipe

Crawfish Baked Potato

January 23, 2023 by George Graham 179 Comments

Crawfish Baked Potato

I know many of you will agree that nothing goes better with a thick, juicy steak than a baked potato. I’ve been to the fanciest steakhouses in all the land and when it comes to the perfect side dish, I’ll order a baked potato–loaded, for sure–every time. Oh, I’ve tried the creamed spinach, the frou-frou… 

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Filed Under: Seafood, Vegetables Tagged With: baked potato recipe, cajun cooking, Cajun crawfish recipe, Cajun food, cajun recipe, Cajun recipes, Crawfish stuffed potato recipe, loaded baked potato recipe

Fire-Roasted Red Pepper Pimento Cheese

August 1, 2022 by George Graham 9 Comments

Fire-Roasted Red Pepper Pimento Cheese

In the Deep South, pimento cheese is the mortar that holds society together.  Whether sandwiched between two slices of white bread or elegantly stuffed in a stalk of celery, no Southerner worth his salt would be without a basic pimento cheese recipe.  And my recipe for Red Pepper Pimento Cheese ups the ante with Creole… 

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Filed Under: Appetizer, Sandwich, Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Creole cream cheese, creole recipe, pimento cheese recipe

Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton

May 9, 2022 by George Graham 2 Comments

Cream of Cauliflower, Garlic and Fennel Soup with Goat Cheese Crouton

These days, home cooks are moving toward freshly prepared, light, and healthy dishes.  However, Louisiana cooks don’t always follow conventional wisdom. This time of year, you are just as likely to see a hearty etouffée or a platter of steak, rice, and gravy on the dinner table.  But with my Cream of Cauliflower Soup, you can… 

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Filed Under: Soup, Vegetables Tagged With: almond milk recipe, cajun cooking, Cajun food, cajun recipe, Cajun recipes, cauliflower soup recipe, healthy soup recipe, Louisiana cooking, potato soup

Gumbo Z’herbes

March 28, 2022 by George Graham 19 Comments

Gumbo Z’herbes

The heady aroma of fresh greens (collards, spinach, chard, and kale, to name a few) simmering on a stovetop is heavenly. And with just one bowl of this roux-infused Gumbo Z’herbes, you’re praying for a second helping. As in most culinary cultures, religion has an impact on the dishes of South Louisiana with gumbo z’herbes… 

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Filed Under: Soup, Vegetables Tagged With: gumbo recipe, gumbo z'herbes recipe, vegan gumbo, vegetable soup, vegetarian soup

Griddled Eggplant with Meyer Lemon Parsley Vinaigrette

December 20, 2021 by George Graham 5 Comments

Griddled Eggplant with Meyer Lemon Parsley Vinaigrette

For all you vegetarians out there (yes, both of you), I have an easy recipe for griddled eggplant on today’s Acadiana Table that will rock your world. Now, for the rest of us this dish is just as good as a side accompaniment for a grilled pork chop or even a before dinner appetizer. It… 

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Filed Under: Vegetables Tagged With: cajun cooking, Cajun food, cajun recipe, Cajun recipes, Eggplant recipe, spicy Cajun recipe, vegan recipe, vegetarian recipe

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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