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George Graham's Stories of Cajun Creole Cooking

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Rum-Soaked Coconut Bread Pudding

July 29, 2013 by George Graham Leave a Comment

Rum-Soaked Coconut Bread Pudding

Recipe inspiration can come from just about anywhere at any time.  A long, lazy Saturday with family and friends by the pool sipping frozen pina coladas and chowing on cheeseburgers doesn’t always spark an idea.  But, a stack of leftover hamburger buns, an unopened can of pina colada mix and a half spent bottle of… 

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Filed Under: Sweets Tagged With: bread pudding recipe, cajun cooking, Cajun dessert recipe, cajun recipe, coconut recipe, Louisiana dish

Chocolate Nests

March 25, 2013 by George Graham 6 Comments

Chocolate Nests

This is a silly little recipe for Chocolate Nests that my daughter has perfected.  It’s genius in its simplicity.  But, leave it to me to complicate it a tad. My daughter Lauren is a sophomore at Louisiana State University and after spending her freshman year in the dorm, she is now living in her first… 

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Filed Under: Sweets Tagged With: chocolate dessert, Easter dessert recipe, Easter Nests, Easter treat, fun kids dessert, simple dessert recipe

Sweet and Simple: Gateau Sirop

May 9, 2012 by George Graham 2 Comments

Sweet and Simple: Gateau Sirop

Nothing could be more pure and simple than a slice of Gateau Sirop—a Cajun syrup cake. This spiced, dark cake oozing with sugarcane is a rich pastry that home cooks nonchalantly describe as an “everyday” cake. This classic dessert is built on sugarcane, one of the essential ingredients of Acadiana, and Steen’s brand cane syrup… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun Creole cooking, Cajun desserts, Cajun recipes, gateau sirop recipe, steen's molasses, steen's syrup

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About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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