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George Graham's Stories of Cajun Creole Cooking

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Apple Gateau with Calvados Crème Sauce

June 24, 2019 by George Graham 11 Comments

Apple Gateau with Calvados Crème Sauce

My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake.  The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados… 

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Filed Under: Fruit, Sweets Tagged With: Acadiana, apple dessert, apple pie, apple pie recipe, cajun cooking, Cajun desserts, calvados, Louisiana recipes

Sweet and Simple: Gateau Sirop

May 9, 2012 by George Graham Leave a Comment

Sweet and Simple: Gateau Sirop

Nothing could be more pure and simple than a slice of Gateau Sirop—a Cajun syrup cake. This spiced, dark cake oozing with sugarcane is a rich pastry that home cooks nonchalantly describe as an “everyday” cake. This classic dessert is built on sugarcane, one of the essential ingredients of Acadiana, and Steen’s brand cane syrup… 

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Filed Under: Sweets Tagged With: cajun cooking, Cajun Creole cooking, Cajun desserts, Cajun recipes, gateau sirop recipe, steen's molasses, steen's syrup

About George Graham

I’ve lived in South Louisiana for all my life. My passion is the rich culinary heritage of Cajun and Creole cooking, and in the pages of Acadiana Table, my mission is to preserve and promote our culture by bringing you the stories and recipes that make it so unique. Read More…

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