My Apple Gateau with Calvados Crème Sauce balances tart fruit with sweet creaminess against the delicate crumb of a perfectly baked cake. The French liqueur adds elegance that makes this a special occasion for any dinner. Plus, it’s simple to make. If you were to ask me why I love this Apple Gateau with Calvados…
Gateau Sirop
Nothing could be more pure and simple than a slice of Gateau Sirop—a Cajun syrup cake. This classic dessert is built on sugarcane, one of the iconic ingredients of Acadiana, and a staple in every bayou kitchen. And Gateau Sirop is one of the most popular menu items at one of Acadiana’s most popular eateries….